Name: Pickled chicken hearts
Prep time: 50 min
Cook time: 240 min
Total time: 290 min
Yield: 4
Cuisine: International
Ingredients: Chicken hearts - 500 g; Onion - 1 pcs.; Ginger root - 1 pcs.; Garlic - 2 clove; Lemon - 1 pcs.; Soy sauce - 2 tbsp.; Sweet chilli sauce - 2 tbsp.; bear meat - 1 tsp.; Extra virgin olive oil - 4 tbsp.; cilantro - 4 bunch; Salt to taste; Ground black pepper to taste

Pickled chicken hearts are an unusual cold appetizer that will pleasantly surprise you. Overall, you can prepare many delicious dishes from chicken offal, and pickled hearts are one of them! Both chilled and frozen hearts will work, but you'll need to thaw them properly. Remove them from the freezer 4-6 hours before you start cooking, and place them on the bottom shelf of the refrigerator where they will slowly reach the necessary temperature. Serve the prepared hearts with onions, or if desired, skewer them and garnish with cherry tomatoes, slices of pickled cucumbers, and sprigs of greenery.

Trim fat and blood vessels from chicken hearts, cut and remove blood clots. Wash the processed hearts thoroughly, place in a saucepan and pour in 1 liter of cold water.

Bring to a boil over high heat and reduce heat to medium. Skim off the foam, add salt and cover the pan with a lid. Cook the hearts until tender, about 20 minutes. Leave to cool in the broth for another 20 minutes.

Prepare the marinade. Using a stiff brush, thoroughly wash the lemon and remove the zest. Squeeze the juice from half a lemon. Peel the ginger and grate it on a fine grater. Chop the garlic. Cut the onion into rings.

In a large bowl, combine soy sauce, honey, chili sauce, olive oil and lemon juice and add 50 ml water. Whisk until smooth. Add the zest, garlic and ginger, season with pepper and stir again.

Place the hearts in a bowl with the marinade, add the onion and mix gently. Cover the bowl with cling film and refrigerate for at least 4 hours. Serve sprinkled with finely chopped cilantro.

Pickled chicken hearts

Russian

Many people are afraid of baking chicken breast in the oven because it often turns out dry. In this recipe, we will show you how to cook the meat so that it stays juicy while being fully cooked through. As an addition, we used some tomatoes and cheese. During the baking process, they will make the chicken even tastier and more aromatic. The main secret of this recipe lies in the foil. It is exactly what prevents the juices from evaporating. However, if you don't have any, you can use a roasting bag instead.

Baked chicken breast

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Georgian

Immerse yourself in the world of Georgian cuisine with this aromatic and hearty dish – kuchmachi! Tender chicken hearts, gizzards, and liver, stewed with onions and a bouquet of oriental spices, create an unparalleled flavor. This dish is perfect for both lunch and dinner, promising to be a true centerpiece for your table. Try preparing this culinary marvel and savor the rich tastes of Georgia!

Kuchmachi from Chicken Giblets

American

Forget about store-bought nuggets! Make them at home – it's not only delicious but also healthy, as you'll know exactly what ingredients are in them. For this recipe, you can use chicken breast or other parts of the chicken; the main thing is to thoroughly clean the meat of skin. If you like a bit of spice, use flavored chips for the breading. Treat yourself and your loved ones to crispy and aromatic homemade nuggets!

Homemade Chicken Nuggets

International

Discover the perfect recipe for a family dinner or a friendly get-together! These stuffed chicken breasts are surprisingly simple to prepare: just fill tender chicken fillet with juicy tomatoes and aromatic herbs, carefully roll them up, and bake them in the oven. The result is an incredibly delicious and succulent dish that can be served hot or even sliced thinly for elegant sandwiches. Let this recipe become your new favorite!

Oven-Baked Stuffed Chicken Breasts

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Rice with chicken and vegetables in a pan


Delicious and fragrant chicken meatballs with rice will be a great alternative to ordinary cutlets. Stewed in tomato sauce in a pan, they turn out juicy and tender. If desired, chicken meatballs can be supplemented with a side dish of mashed potatoes or pasta. Try this recipe for chicken meatballs with rice in tomato sauce! I'm sure you and your family will love it too!


Chicken meatballs with rice in tomato sauce


On your day off, treat your loved ones to delicious homemade pastries. Let's make crispy and appetizing puff pastry rolls. We will use chicken fillet fried with eggplant and onions as a filling. The combination of thin puff pastry and juicy filling will appeal to everyone without exception. Eggplants taste like fried mushrooms. For the base, we will need ready-made puff pastry, which will significantly save time and simplify the cooking process. Aromatic puff pastry rolls are convenient to take with you on the road or for a snack. It turns out delicious, satisfying and healthy!


Pickled chicken hearts

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