PREMIUM
@lekting
Difficulty: Medium
4 Serves
0.0
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Prep Time
20 min.
Cooking Time
1 h.
Serves
4
Difficulty
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About This Recipe
Eggplant Casserole Melanzana Parmigiana in the oven — a dish of Italian cuisine with a new twist. By adding ground beef to the casserole, you will make this appetizer a hearty and complete dish. It is perfect not only for everyday lunch or dinner, but also for the festive table as a main hot dish. A small note about eggplants — for a long time, eggplants that tasted bitter were not available on the shelves. But unfortunately, they have reappeared recently. So we advise you to salt them before baking, leave them for 15 minutes, then rinse and only then cook. This will help avoid spoiling the dish.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 17
Serves:
Eggplants 4 seasons baked portioned - 2 pcs.
Canned tomatoes in s/s - 300 g
Onion - 1 pcs.
Garlic - 2 clove
Ground beef - 350 g
Mozzarella - 125 g
Parmesan - 70 g
Dry red wine - 100 ml
Rosemary - 1 bunch
Vegetable oil - to taste
Ground black pepper - to taste
Salt - to taste
Milk - 350 ml
Butter for greasing finished flatbreads - 50 g
Flour - 50 g
Salt - to taste
Salt, freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
277г
🍚
Carbohydrates
175г
🥩
Protein
155г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
To begin, cut the eggplants into slices maximum 1 cm thick, add salt and leave for 15 minutes. Then rinse and dry. Heat the vegetable oil and fry the eggplants until half cooked. Place the fried eggplants on a paper towel to absorb excess oil.
Step 2
Finely chop the onion and fry it in vegetable oil for 5 minutes until soft. Finely chop the garlic and add it along with the rosemary to the onion. Fry for another 1 minute. Place the minced meat in the pan and cook until it changes color, breaking up any lumps with a spatula.
Step 3
Chop the tomatoes and add them to the minced meat along with the wine. Stirring occasionally, cook the filling for another 10-12 minutes. Season to taste with salt and pepper.
Step 4
Prepare the sauce. Melt the butter in a saucepan, add flour, cook for 2-3 minutes, stirring constantly. Pour in the milk in a thin stream, thoroughly stirring the sauce with a whisk so that no lumps remain. Season to taste.
Step 5
Rub the baking dish with garlic and place the first layer of eggplants. Next is a layer of minced meat, then 2 tbsp. l. sauce, repeat layers. Break the mozzarella into small pieces, grate the parmesan on the finest grater. Distribute the cheeses over the surface of the casserole - first the mozzarella, then the Parmesan. Place the pan in an oven preheated to 180°C and bake for 7-10 minutes.
Enjoy your meal!
Follow the instructions step by step