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Prep Time
2 h.
Cooking Time
10 min.
Serves
1
Difficulty
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About This Recipe
Ribeye steak in the pan is a dish that sparks a lot of debate among chefs. Some salt and season the meat before cooking, while others do it afterward. Besides this, there's a dispute about the ideal thickness of the steak, which ranges from 2 to 6 cm. In our recipe, we've chosen a steak of medium thickness and recommend seasoning the meat before cooking. This way, it will turn out tastier. What to serve with a ribeye? Ideally - nothing, because this part of beef is meant to be enjoyed for its flavor. At most, you can put a piece of butter on the cooked steak. As for side dishes, baked potatoes or grilled vegetables are perfect.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Ribeye steak 3 cm thick - 1 pcs.
Ground black pepper - to taste
Olive oil (optional) - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
109г
🍚
Carbohydrates
39г
🥩
Protein
20г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Remove the meat from the refrigerator 2 hours before cooking, it should come to room temperature. 10 minutes before cooking, pat the steak thoroughly with a paper towel, coat with olive oil (if there are not enough layers of fat on the meat) and season on both sides with salt and pepper.
Step 2
Heat a frying pan with a thick bottom. No oil! Transfer the meat to the pan. To fry blue, cook meat for 1-2 minutes on each side. For medium rare frying – 3-4 minutes. (you need to turn the piece 2-3 times). For well done - 8-10 minutes. on each side. In this case, the meat needs to be turned 5-7 times. While frying, press the meat into the pan with a spatula so it cooks evenly.
Step 3
Place the finished ribeye steak on a heated plate and cover with foil, but not tightly, the meat should breathe. Let the steak rest for 5 minutes and serve.
Enjoy your meal!
Follow the instructions step by step