Name: Italian cream buns
Cook time: 160 min
Total time: 160 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Flour - 490 g; Milk, warm - 160 ml; Eggs - 2 pcs.; Margarine &quot;Pyshka&quot; - 60 g; Honey - 60 g; Sugar - 50 g; Active dry yeast - 2.5 tsp.; Vanilla sugar - 1 tsp.; Orange zest - 1 tsp.; Salt - ½ tsp.; Egg yolk - 1 pcs.; Milk - 1 tbsp.; Vegetable oil - 1 tsp.; Cream 33% fat - 375 ml; Vanilla sugar - 1 tsp.; Powdered sugar - 2 tbsp.; Powdered sugar/ice cream for serving to taste

In a bowl, combine warm milk, yeast and sugar and stir briefly. Leave for 5 minutes.

Melt the margarine. Add eggs to the dough and mix well. Pour in margarine, add honey, vanilla sugar and zest. Stir the dough until smooth.

Sift the flour with salt and add to the dough in parts, kneading thoroughly. The dough will be quite sticky. Knead the dough for 7-8 minutes.

When the dough is formed into a ball, place it in a bowl greased with vegetable oil, cover with film and leave for 1 hour in a warm place.

When the dough doubles in size, punch it down and divide it into 12 equal parts (80-90 g each). Form into round buns.

Place the buns on a baking sheet lined with baking paper. Cover with a towel and leave for another 30 minutes in a warm place.

Preheat the oven to 180°C. In a small bowl, lightly whisk the egg yolk with a spoonful of milk.

Brush the buns with the egg mixture and bake for 30-35 minutes. When the buns are ready, remove the baking sheet and let cool.

Prepare the cream: beat cold cream with the addition of powdered sugar and vanilla sugar until fluffy and thick.

Cut each bun 2/3 of the way down the center. Fill the buns with cream using a spatula or pastry bag, so that the cream protrudes slightly. Sprinkle with powdered sugar and serve.

Italian cream buns

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Italian cream buns

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