Name: How to cook French cheese soup
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Cuisine: Ukrainian
Ingredients: chicken broth - 1.2 l; Bulb onions - 4 pcs.; Garlic - 1 clove; Edam cheese (or any cheese similar to Comte or Gruyere) - 200 g; Butter - 50 g; White dry wine - 220 ml; White bread (stale) 8 slices, about 2.5 cm thick to taste; Wheat flour - 1 tbsp.; Ground black pepper to taste; Salt to taste

If you have always dreamed of delving into French cuisine, be sure to make French onion soup. Originally, this soup was food for common people, as its main ingredients—cheese, bread, onions, and wine—were accessible to almost everyone. Over time, this cheese soup can now be found in upscale restaurants. Traditionally, the dish is prepared with beef broth, but we suggest using chicken broth—it will make the soup more velvety. And be sure to add wine to the soup; it will give the soup that quintessential French flavor.

Peel the garlic and onions. Chop the garlic and cut the onion into thin half rings. In a heavy-bottomed saucepan over medium heat, heat the butter and fry the onion and garlic until beautifully golden.

Add wheat flour to the pan, mix all the ingredients well, and then pour in white wine and chicken broth. Add salt and ground black pepper to the pan. Reduce heat to low and cook soup, stirring occasionally, for 25-30 minutes.

While the soup is cooking, cut the cheese into 8 slices, and dry the stale white bread in a toaster, oven, or fry in a dry frying pan until crispy.

Place the food in portioned heat-resistant dishes with high sides (for example, clay or ceramic bowls) in the following order: put a slice of dried bread on the bottom, then a slice of cheese, again bread and then another slice of cheese. Collect 4 blanks in this way.

Pour the finished soup into each bowl so that it lightly covers the top slice of cheese and place the dishes in an oven preheated to 200°C. Cook for about 10-15 minutes more.

Carefully remove the dish from the oven so as not to burn yourself. Serve soup immediately, transferring bowls to racks. If desired, garnish the soup with parsley.

How to cook French cheese soup

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


Puff pastry appetizer with canned tuna, cucumber, and cream cheese


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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How to cook French cheese soup

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