Name: Pineapples in puff pastry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Canned pineapples in syrup - 10 rings to taste; Puff pastry without yeast - 250 g; Eggs - 1 pcs.; Brown sugar or powdered sugar to taste

Pineapples in puff pastry are a very delicious dessert that will appeal to absolutely everyone from young to old. One of the main advantages of this dish is its simplicity of preparation. And the ingredients needed for it are quite accessible. Pineapples in syrup and frozen puff pastry are sold in almost any grocery store. What kind of pastry should you choose? You can use either yeast or yeast-free dough, it will be delicious in any case. As for the pineapple syrup, it definitely should not be poured out. It can be poured over ice cream or, for example, added to other ingredients when making sorbet.

Thaw the puff pastry. Remove the pineapples from the syrup and place in a sieve to drain excess liquid. Then pat each ring dry with a paper towel.

Roll out the dough evenly into a rectangle 2 mm thick. Use the rolling pin in one direction to prevent the layers of dough from moving. Cut the layer into 10 long strips 1.5 - 2 cm wide.

Wrap each strip of dough tightly around a pineapple ring so that there are gaps between the turns through which the fruit can be seen. If there is any excess dough left, simply cut it off.

Cover a baking sheet with parchment and arrange the pineapples so that there are at least 5 cm of space between them. Beat the egg with 1 tbsp. water until smooth and gently brush the dough with it, being careful not to get it on the cut edges.

If you are using brown sugar for the topping, add it before baking. But you need to sprinkle the finished dessert with powdered sugar before serving. Bake the pineapples in the dough in an oven preheated to 180°C for 20 minutes in the “top-bottom” mode without convection. Cool for 10-15 minutes before serving.

Pineapples in puff pastry

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Pineapples in puff pastry

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