Name: Soup with smoked ribs
Prep time: 120 min
Cook time: 140 min
Total time: 260 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Potato - 400 g; Smoked pork ribs - 600 g; Carrot - 200 g; Dry peas - 100 g; Bulb onions - 1 pcs.; Garlic - 2 clove; Bay leaf - 2 pcs.; Salt and ground black pepper to taste to taste; Water - 2 l

Soup with smoked ribs will not leave anyone indifferent. The taste of smoked meats is best revealed in soups made from legumes, with peas or beans. You can buy smoked ribs specifically for making soup, or you can use those leftover from a piece of smoked brisket or loin. We suggest cooking a soup with peas, a time-tested classic. If you prefer the peas in the soup to be completely boiled down, almost like a puree, choose split peas; they also cook much faster than whole peas and are cheaper.

Peel the onions and garlic and place them in a saucepan. Place the smoked ribs, bay leaf there and fill everything with cold water. Cook over medium heat for about 20 minutes.

Remove the smoked ribs from the pan, place them in a suitable container and leave to cool at room temperature - this will allow the meat to fall off the bone easily.

Soak dry peas in cold water for 2-3 hours. Then rinse thoroughly several times with running water and transfer to a saucepan. Cook the peas for about 1 hour 20 minutes, until almost done.

Cut the potatoes into 1.5x1.5 cm cubes, grate the carrots on a coarse grater and place in a saucepan with the peas. Reduce heat to low and simmer the soup for another 10-15 minutes.

Remove the meat from the cooled ribs and disassemble it into fibers. Place the meat in a saucepan with the remaining ingredients, add salt and ground black pepper to taste and simmer the soup over low heat for another 5-7 minutes.

After the required time has passed, turn off the heat, cover the pan tightly with a lid and let the smoked rib soup simmer for at least 15-20 minutes.

Serve the finished soup with sour cream, finely chopped herbs (to your taste) or green onions. And this soup will be especially good if you add white or rye bread croutons to it.

Soup with smoked ribs

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Soup with smoked ribs

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