Name: Potatoes on an electric grill
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: International
Ingredients: Small potatoes - 500 g; Chopped dried garlic - 1 tsp.; Dried Provençal herbs - 1 tsp.; Olive oil (optional) - 2 tbsp.; Salt to taste; Ground black pepper to taste

How to fry potatoes on an electric grill? Very simple, quick, and, in our opinion, much more convenient than in a frying pan, as the cook has to constantly stand by the stove, stirring the contents. Additionally, when grilling, oil is not required, which reduces the dish's calorie content. And if you cook the potatoes on the grill with the addition of Provencal herbs and dried garlic, they will turn out extraordinarily delicious and aromatic. Just remember to slice the potatoes not too thick and not too thin: in the first case, they may remain raw in the middle, and in the second case, they may burn.

Prepare ingredients and electric grill. Peel the potatoes and wash them. Cut into slices at least 1 cm thick. Transfer to a large bowl.

Salt and pepper the potatoes in a bowl. Sprinkle with garlic and dried herbs de Provence. Drizzle with olive oil and stir to distribute the seasonings evenly throughout the potato slices. Leave for 15 minutes.

Preheat your electric grill according to the appliance instructions. Lay out some of the potato slices. Close the grill and cook for 12 minutes. Open the grill. Place the browned potato slices on a plate. Let the rest fry for three minutes.

Place the potato slices on a plate and set aside in a warm place until serving. Prepare the rest in the same way. Serve with any sauce or as a side dish for meat, fish, or poultry.

Potatoes on an electric grill

Russian

Discover the delightful combination of crispy breaded mushrooms, delicate rice noodles, and fresh frisée lettuce. This dish will enchant you with its lightness and unique flavor, perfect for lunch or dinner. A piquant dressing with garlic and chili adds a special touch, while aromatic spices make every bite unforgettable.

Mushrooms in breadcrumbs with rice noodles and frisée salad

Ukrainian

Tender and appetizing zucchini caviar is a dish that often appears on the summer table and remains a favorite among homemade preparations for the cold season. If the traditional way of preparing it seems too familiar, add mushrooms to the recipe. Champignons give the caviar a rich taste and make it more interesting and refined. The appetizer can be left with small pieces of vegetables or turned into a homogeneous puree using a blender. Both zucchini and squash or pattypan squash are suitable for canning. For older fruits, it is important to first remove the skin and seeds from the core. The specified amount of ingredients yields approximately 1.3 liters of finished caviar.

Zucchini and mushroom caviar for winter

Discover an extraordinary blend of flavors by preparing mushrooms stuffed with delicate shrimp. This dish will surprise you with its harmony and ease of preparation. Large champignons make an ideal base for a filling of succulent shrimp, aromatic garlic, pungent cheese, and tender quail eggs. Just 15 minutes in a preheated oven, and an exquisite appetizer will appear on your table, ready to win over the hearts of gourmets!

Mushrooms with Shrimp

Prepare very tasty, aromatic, and crispy pickled zucchini for winter. This recipe does not require sterilization, so preparing the preserves does not take much time or effort. These appetizing zucchini can be added to various salads instead of pickled cucumbers. Fresh herbs, garlic, and spices make the vegetables spicy and piquant. For this recipe, use fresh 9% vinegar to ensure the preserves store well throughout the winter. The ingredients are calculated for a 1-liter jar.

Pickled Zucchini Slices for Winter

Discover lean borscht with white beans - a surprisingly quick and delicious dish, ideal for those who are watching their diet or fasting. This bean borscht variation will be a great addition to your vegetarian or fasting diet, offering a healthy serving of protein and an unforgettable taste.


Lenten borscht with white beans: Rich flavor without meat


These potatoes are very tasty and aromatic, suitable as a side dish for any meat and fish or as an independent Lenten dish.

Potatoes baked in Portuguese style

Five-minute currant jam cooks quickly, five minutes is enough for it to be ready. But there is one important condition: the berries must be sorted, all spoiled and wrinkled ones must be removed. Whether or not to remove the peduncle is a matter of taste. You can trim a dried flower with scissors. This will not particularly affect the quality of the finished jam.

Five-minute currant jam

Traditional Russian food - grechniki (or sinners in the Old Russian version) - was usually served with Lenten cabbage soup. But we think this could be a great breakfast! Generously flavored with sour cream, cream cheese or soft cottage cheese, such buckwheat will give any sandwich a head start. In addition, they look much more interesting on the table than ordinary buckwheat porridge. And you can take them with you as a hearty snack to work, on the road or on a picnic. And they are prepared easily and quickly - literally in 15 minutes. And buckwheat is good in any form - hot or cold. Simply wonderful in all respects and very healthy home-made “fast food”, you must agree.

Buckwheat pancakes

Why make vegan mayonnaise at home when you can buy a similar product in stores, you might ask. Here's why! First, by making it yourself, you can be sure of the sauce's ingredients: it won't contain harmful preservatives, thickeners, or flavor enhancers that are often present in industrial products. Secondly, making vegan mayonnaise will only take you about 10 minutes, which, let's face it, even the busiest person can afford. And thirdly, you'll get a truly delicious sauce that can dress salads or complement appetizers regardless of your religious or principled beliefs. We've tried it: everyone who has tasted the vegan version loves it!

Lean mayonnaise

Grilled champignons add a pleasant variety to a picnic menu or backyard barbecue party by "diluting" traditional skewers of pork, lamb, poultry, or fish. Mushrooms can serve as a complement to meat or as a standalone dish, especially for vegetarians or those fasting. It is worth noting that grilled champignons are significantly different from those fried in a pan, and in a better way: they retain their shape, texture, and natural flavor. And if you marinate the mushrooms, as we recommend, their aroma will captivate even the most steadfast meat-eaters.

Potatoes on an electric grill

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