Name: Potatoes on an electric grill
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Small potatoes - 500 g; Chopped dried garlic - 1 tsp.; Dried Provençal herbs - 1 tsp.; Olive oil (optional) - 2 tbsp.; Salt to taste; Ground black pepper to taste

How to fry potatoes on an electric grill? Very simple, quick, and, in our opinion, much more convenient than in a frying pan, as the cook has to constantly stand by the stove, stirring the contents. Additionally, when grilling, oil is not required, which reduces the dish's calorie content. And if you cook the potatoes on the grill with the addition of Provencal herbs and dried garlic, they will turn out extraordinarily delicious and aromatic. Just remember to slice the potatoes not too thick and not too thin: in the first case, they may remain raw in the middle, and in the second case, they may burn.

Prepare ingredients and electric grill. Peel the potatoes and wash them. Cut into slices at least 1 cm thick. Transfer to a large bowl.

Salt and pepper the potatoes in a bowl. Sprinkle with garlic and dried herbs de Provence. Drizzle with olive oil and stir to distribute the seasonings evenly throughout the potato slices. Leave for 15 minutes.

Preheat your electric grill according to the appliance instructions. Lay out some of the potato slices. Close the grill and cook for 12 minutes. Open the grill. Place the browned potato slices on a plate. Let the rest fry for three minutes.

Place the potato slices on a plate and set aside in a warm place until serving. Prepare the rest in the same way. Serve with any sauce or as a side dish for meat, fish, or poultry.

Potatoes on an electric grill

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Potatoes on an electric grill

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