Name: Fresh cabbage salad with cucumber
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: White cabbage - 500 g; fresh cucumbers - 250 g; Dill - 50 g; Garlic - 1 clove; Unrefined sunflower oil - 40 ml; Salt to taste; Ground black pepper to taste

A salad made of fresh cabbage and cucumber is very simple in terms of both ingredients and preparation, yet it is liked by many, which is why it is considered one of the most popular. It is especially good in the summer when we have the best ground-grown produce at our disposal. It is better to use young cabbage for such a salad: its tender leaves will become the ideal base for the dish. As for fresh cucumbers, choose small ones with tiny seeds. And be sure to dress the fresh cabbage salad with unrefined sunflower oil, which gives the dish a pleasant aroma and a more pronounced flavor.

Prepare all salad ingredients. Remove the top leaves from the cabbage. Remove the stalk. Chop the leaves and place in a large bowl. Salt and rub with your hands. Leave for 15 minutes.

After the specified time, squeeze out the cabbage and transfer to another bowl. Wash and dry the cucumbers. Cut off the ends. Cut the cucumbers into strips. Add to the bowl with the cabbage.

Sort the dill, wash and dry well with paper towels. Remove any tough stems. Finely chop the remaining greens. Peel the garlic and pass through a press.

Add garlic to dill, add a little salt. Rub with your hands and leave for 10 minutes. Then add to the cabbage and cucumbers. Pepper the salad ingredients, pour in unrefined sunflower oil and mix.

Fresh cabbage salad with cucumber

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Fresh cabbage salad with cucumber

About This Recipe

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