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Prep Time
5 min.
Cooking Time
15 min.
Serves
2
Difficulty
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About This Recipe
Viscous porridge on water. Add three ingredients, barley groats and oil.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 2
Serves:
Barley grits - 70 g
Butter - to taste
Nutrition Facts
Serves:
🥓
Fat
83г
🍚
Carbohydrates
47г
🥩
Protein
8г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
1. We put the water on the strongest fire so that it boils faster. While the water is boiling, wash the barley until the water becomes clear.
Step 2
When the water boils, we throw the washed groats into the water and wait until it boils, when the porridge boils, which happens quickly, we reduce it to a slow fire. You can close the pan with a lid, but it is better not to move far from the stove, otherwise the porridge will escape even on low heat.
Step 3
Cook the porridge over low heat, stirring constantly, until the porridge thickens. It took me 10 minutes to cook so that the porridge became viscous.
Step 4
Add butter and stir until the oil is completely dissolved. Then let the porridge stand on low heat for a few more minutes. Then turn off the stove.
Step 5
Place on plates. I got two servings. You can add sugar to taste, but this is a wish, I did not add it. Bon appetit!
Enjoy your meal!
Follow the instructions step by step