Name: Barley porridge cooked in water
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Barley grits - 70 g; Butter to taste

Viscous porridge on water. Add three ingredients, barley groats and oil.

1. We put the water on the strongest fire so that it boils faster. While the water is boiling, wash the barley until the water becomes clear.

When the water boils, we throw the washed groats into the water and wait until it boils, when the porridge boils, which happens quickly, we reduce it to a slow fire. You can close the pan with a lid, but it is better not to move far from the stove, otherwise the porridge will escape even on low heat.

Cook the porridge over low heat, stirring constantly, until the porridge thickens. It took me 10 minutes to cook so that the porridge became viscous.

Add butter and stir until the oil is completely dissolved. Then let the porridge stand on low heat for a few more minutes. Then turn off the stove.

Place on plates. I got two servings. You can add sugar to taste, but this is a wish, I did not add it. Bon appetit!

Barley porridge cooked in water

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Barley porridge cooked in water

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