Name: Cheese pancakes with raspberry jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Cottage cheese - 300 g; Egg - 1 pcs.; Sugar - 2 tbsp.; Flour - 3 tbsp.; Raisin - 1 tbsp.; Salt to taste; Vegetable oil to taste; Sour cream with a fat content of at least 30% - 3 tbsp.; Raspberry preserves - 3 tbsp.

Cheese pancakes with raspberry jam can be made for breakfast for both children and adults: everyone will be very happy and receive a great boost of joy for the whole day. The dish is quite high in calories, of course, but in the morning, almost everyone can afford it. How to make such cheese pancakes? The recipe is quite simple and quick. Mix cottage cheese with egg, sugar, and flour, add raisins, and fry in a pan. After that, spread thick sour cream on the warm cheese pancakes, top with a spoonful of raspberry jam, and serve. Beautiful and delicious!

Prepare all cheesecake ingredients. Sort the raisins and rinse with cold running water. Place in a bowl, cover with hot water and leave for 15 minutes. Then dry by spreading on a paper towel.

If the cottage cheese is a bit damp, wrap it in two layers of gauze and place in a colander. Place a weight on top. Leave the cottage cheese for 3 hours, then rub through a sieve and additionally punch with a submersible blender. Use dry cottage cheese immediately.

Add half the flour to the cottage cheese and mix thoroughly with a fork. Beat in the egg, add sugar, salt and mix. Add raisins. Stir again until it is evenly distributed throughout the dough.

Form the mass into a bar 5-6 cm thick and cut it into pucks. Roll in the remaining flour. Heat vegetable oil in a frying pan with a thick bottom and place some of the cheesecakes in it. Brown over medium heat.

Turn over and fry the other side until golden brown. Also prepare cheesecakes from the remaining dough. Place them on a large plate and let cool slightly. Before serving, brush each one with sour cream and garnish with raspberry jam.

Cheese pancakes with raspberry jam

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Cheese pancakes with raspberry jam

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