Name: Vegan meatballs with rice
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Champignons 4 seasons sliced - 600 g; Round grain polished rice - 200 g; Bulb onions - 100 g; Carrot - 100 g; Garlic - 2 clove; Tomato spaghetti sauce - 3 tbsp.; Flour - 70 g; Vegetable oil - 2 tbsp.; Ground paprika - 1 tsp.; Dried herbs - 1 tsp.; Ground black pepper to taste; Salt to taste

Lenten meatballs with rice will pleasantly surprise those who believe that a hot meal without meat is like a day without the sun: just as sad and dull. We hope this dish will help them reconsider their views on vegetarian food. Lenten meatballs are made with rice, vegetables, and mushrooms, making them very filling and aromatic. By the way, they are not fried but stewed in a spicy tomato sauce, which makes the taste of these "cutlets" especially expressive.

Prepare all the minced meat ingredients for lean meatballs. Rinse the rice. Pour 1 liter of water into a saucepan, add a little salt and bring to a boil. Place rice in it and cook for 15 minutes over low heat. Place on a sieve.

Peel the champignons for the meatballs and cut them into plates and then into strips. Peel and chop the onions. Peel the carrots and grate on a coarse grater.

Heat vegetable oil in a frying pan. Add onions and carrots. Stirring, fry over medium heat for 5 minutes. Add mushrooms. Stirring, cook for another 7 minutes. Let cool.

Combine rice with mushrooms fried with onions and carrots. Add flour. Add salt and pepper to taste and stir. The minced meat for lean meatballs with rice is ready.

Prepare the sauce for the meatballs. Dilute tomato sauce with three to four tablespoons of drinking water. Add pressed garlic, paprika, dried herbs to taste, salt and ground pepper. Stir.

Roll the resulting rice mass into meatballs. Place them in the pan. Pour in the resulting tomato sauce. Bring to a boil over high heat, then reduce to medium and simmer for 10 minutes.

Vegan meatballs with rice

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Vegan meatballs with rice

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