Name: Stuffed mushrooms with chicken mince and cheese in breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Large champignons - 12 pcs.; Minced chicken - 300 g; Grün Wald hard cheese with fenugreek 45% - 200 g; Egg - 3 pcs.; Wheat flour - 100 g; Breadcrumbs - 100 g; Ground black pepper to taste; Salt to taste

We propose preparing a simple, tasty, and hearty dish in the oven - stuffed mushrooms with chicken mince and cheese in breadcrumbs. This dish will appeal even to gourmets because oven-baked mushrooms have always been a very popular appetizer. The winning combination of ingredients, featuring tender mince and cheese hidden under a crispy breadcrumb coating, will delight and surprise your loved ones. An added bonus is that this dish is very easy and quick to prepare. In the recipe, we use mushrooms, but if you wish, you can choose other types of mushrooms. There's just one condition: their caps must be fillable. So, for example, oyster mushrooms and chanterelles won't work.

If necessary, clean the champignons with a damp cloth. Remove the stems from the mushrooms (they will no longer be needed in this recipe, but they can be used to prepare other dishes: soups, stews, pates).

Cut the cheese into 12 approximately equal-sized cubes. Add salt and ground black pepper to the minced chicken, mix the minced meat with spices well. Divide the minced meat into 12 equal portions (about 25 g each).

Place a cube of cheese in each mushroom cap. Place a portion of minced chicken tightly but carefully on top of the cheese so that it covers the entire surface of the champignon.

Place flour in one bowl and breadcrumbs in another. In a third container, beat the eggs. Use a whisk or fork. There is no need to beat vigorously, just combine the yolks with the whites.

First roll each stuffed mushroom in flour, then in the egg mixture and then in breadcrumbs. Place the mushrooms prepared in this way on a baking sheet covered with baking paper so that they do not touch each other.

Place the baking sheet with the champignons in an oven preheated to 200°C and bake the mushrooms for 10 minutes. Reduce temperature to 175°C and cook for another 20 minutes. Serve the dish hot or cold, at your discretion.

Stuffed mushrooms with chicken mince and cheese in breadcrumbs

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Stuffed mushrooms with chicken mince and cheese in breadcrumbs

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