Name: Mashed potato soup with chicken, croutons, and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Chicken breast fillet - 1 pcs.; Potato - 3 pcs.; Garlic - 1 clove; Cream cheese - 120 g; Cream 20% fat - 120 ml; Ground black pepper to taste; Salt to taste; White bread - 100 g; Olive oil (optional) - 1 tbsp.; Garlic powder - 1 tsp.

Potato cream soup with chicken, croutons, and cheese is a delicious first course with a creamy consistency and a pronounced creamy-cheese flavor. The soup will be enjoyed not only by adults—children will also appreciate it, though it's sensible to reduce the amount of salt and pepper for a children's menu. This recipe allows some freedom for interpretations: you can add not only croutons or bread cubes to the bowl but also dried crushed nuts, seeds, fried mushroom slices, or crispy bacon pieces. Additionally, the soup can be made with turkey or rabbit, so don't be afraid to experiment!

Place the chicken breast in a pan and add 600ml water. Bring to a boil over high heat, reduce heat to low. Skim off the foam, add salt, cover the pan with a lid and cook the chicken for 10 minutes.

Remove chicken from pan. Peel the potatoes, cut into cubes and add to the broth. Season with freshly ground pepper and continue cooking the soup for another 15-20 minutes until the potatoes are soft.

Pour the broth into another bowl and mash the potatoes with a potato masher. Add chopped garlic and cream cheese, pour in the broth and stir. Bring the soup to a boil and remove from heat.

Cut the bread into cubes and place in a bowl. Sprinkle with dried garlic, drizzle with olive oil and mix thoroughly. Transfer to a dry skillet and cook over medium heat, stirring frequently, until the croutons are lightly browned.

Cut the chicken into thin slices and place on plates. Top up with soup, sprinkle with pepper, add some croutons and serve. Place remaining croutons in a small bowl and serve separately.

Mashed potato soup with chicken, croutons, and cheese

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Mashed potato soup with chicken, croutons, and cheese

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