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Prep Time
10 min.
Cooking Time
20 min.
Serves
4
Difficulty
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About This Recipe
Who doesn't love shawarma? Those who haven't tried it. But does vegetarian shawarma exist? Of course. A juicy filling of fresh or roasted vegetables with a piquant sauce, wrapped in a thin sheet of lavash – that's the whole secret. This quick-preparation roll is an excellent option for those fasting, as well as for vegetarians. Those who simply love light and healthy food will also appreciate it. The vegetable composition in the recipe can be anything. Whatever you have in your fridge, just wrap it in lavash. There are many sauce options to suit any taste, from ketchup to pesto and tkemali. This snack is easy to make at home and take with you to work, on a trip, or for a picnic.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Lavash Armenian BKK Kolomna unleavened thin - 4 pcs.
Sweet red pepper - 1 pcs.
Potato - 4 pcs.
Pickled cucumbers - 4 pcs.
Tomatoes - 2 pcs.
Chinese cabbage or green salad - 120 g
Parsley - 4 bunch
Ketchup - to taste
Sweet chili sauce - to taste
Mayonnaise Laska Lenten - to taste
Vegetable oil for deep frying - to taste
Nutrition Facts
Serves:
🥓
Fat
174г
🍚
Carbohydrates
242г
🥩
Protein
41г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare vegetables for Lenten shawarma at home. Cut sweet peppers and pickled cucumbers into thin strips. Cut the tomatoes into thin slices, chop the Chinese cabbage, chop the parsley.
Step 2
To make French fries, peel the tubers and cut into thick strips. In a saucepan, bring vegetable oil for deep frying to a boil. Place potatoes in oil and fry for 3-4 minutes. Remove the fries with a slotted spoon and drain on a plate with a paper towel to remove excess oil and season with salt.
Step 3
To assemble Lenten shawarma, spread one sheet of pita bread on a work surface. In a bowl, mix ketchup, lean mayonnaise and chili sauce to taste. Brush half the sheet with the prepared sauce, not reaching 5 cm from the edges.
Step 4
Place a layer of Chinese cabbage on the sauce, then slices of tomatoes, pepper and cucumber strips. Place fries on top. Sprinkle with parsley.
Step 5
Fold the edges of the pita bread, not smeared with sauce, over the filling, then carefully roll everything into a tight roll. Repeat process with remaining 3 pita sheets and filling. You will get 4 rolls.
Step 6
Heat a little vegetable oil in a frying pan and fry the prepared rolls one by one on all sides until golden brown. Transfer to plates and cut each Lenten shawarma in half.
Enjoy your meal!
Follow the instructions step by step