Name: Salad with crispy potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Small new potatoes (or baby potatoes) - 500 g; red onion - 100 g; Sweet red pepper - 1 pcs.; Celery stalks - 2 pcs.; Green onion - 30 g; Dill - 2 bunch; Parsley - 2 bunch; Natural Greek yogurt - 200 g; Olive oil (optional) - 5 tbsp.; Dijon mustard - 1 tbsp.; White wine vinegar - 1 tbsp.; Salt to taste; Ground black pepper to taste

This salad with crispy potatoes became so popular on social media that we couldn't pass by without publishing its recipe. There's nothing complicated about it, so you can easily carry out the idea and share the excitement of food bloggers and their followers. The method of preparing the salad is quite unusual and even amusing: first, the potatoes are boiled, then they're spread on a baking sheet, mercilessly smashed into patties, and quickly baked in the oven. They brown perfectly, dry out, and become very crispy. And that's the key! Then you just combine the potatoes with chopped vegetables, dress with sauce, and enjoy the fantastic taste and texture of the salad.

Prepare potatoes for salad. Wash thoroughly with a brush and transfer to a saucepan. Fill with hot water and add a little salt. Place over high heat and bring to a boil. Cook over low heat for 15 minutes. Drain the water.

Preheat the oven to 190°C. Grease a baking sheet with one tablespoon of olive oil. Place the potatoes and gently mash each tuber into a flat cake with a masher. Salt, pepper, sprinkle with two tablespoons of oil. Bake for 15–20 minutes.

While the potatoes are baking, prepare the remaining salad ingredients. Cut the red onion and bell pepper into small cubes, the celery into thin slices, and the green onions into rings. Chop the dill and parsley. Place all ingredients into a large bowl.

For the sauce, combine yogurt, Dijon mustard and vinegar. Salt and pepper to taste. Coarsely chop the baked potatoes. Add to bowl with vegetables and herbs. Pour the sauce over and toss the salad ingredients. Serve immediately.

Salad with crispy potatoes

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Salad with crispy potatoes

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