Prep Time
10 min.
Cooking Time
50 min.
Serves
10
Difficulty
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About This Recipe
Stuffed mushrooms in the oven are a very beautiful dish that is perfect for a festive table. After all, mushrooms are ideal for stuffing and baking in the oven. They pair excellently with various types of fillings: meat, vegetable, cheese. Their caps are practically ready-to-eat baskets with a delicate flavor that will complement but not overpower the aroma of the filling. In this recipe, we suggest using the classic and fail-proof combination of mushrooms with ham and cheese. A quail egg accent will make the dish not only colorful but also hearty.
Ingredients List
Total Ingredients: 19
Serves:
Champignons 4 seasons sliced - 10 pcs.
Small onion - 0.3 pcs.
Garlic - 1 pcs.
Finely chopped ham - 1 tbsp.
Cheese shredded - 2 tbsp.
Sour cream - 1.5 tsp.
Salt - to taste
Pepper - to taste
Vegetable oil for frying - to taste
Quail eggs - 10 pcs.
Small slices of bread for toasting - 10 pcs.
Champignons 4 seasons sliced - 6 pcs.
Small onion - 0.3 pcs.
Garlic - 1 clove
Vegetable oil for frying - to taste
Butter - ½ tsp.
Cream 10% (low fat) - 100 ml
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
273г
🍚
Carbohydrates
407г
🥩
Proteins
173г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Remove any dirt from the mushrooms with a damp cloth if necessary. Remove the stems from 10 mushrooms. Cut the mushroom stems into small cups, and salt and pepper the caps to taste.
Step 2
Finely chop the onion and garlic. Heat vegetable oil in a frying pan over medium heat and fry the vegetables until golden brown. Add the ham, and after a couple of minutes the mushroom legs. Stir and fry over medium heat for about 3 minutes.
Step 3
Add sour cream and cheese to the pan. Mix all the ingredients well again and fry in a frying pan for literally 1-2 minutes. The filling is ready.
Step 4
Transfer the prepared filling to the mushroom caps and place them on a baking sheet. Bake the champignons in an oven preheated to 180°C for 25-30 minutes.
Step 5
While the mushrooms are baking, prepare the sauce: finely chop the onion and garlic. Heat vegetable oil in a frying pan over medium heat and fry them until golden brown.
Step 6
Add randomly chopped champignons to the pan. When the mushrooms are fried, add butter, cream, salt and pepper. Fry all ingredients over low heat for another 1-2 minutes.
Step 7
Transfer the contents of the frying pan into a blender bowl and blend all the ingredients into the sauce (it is better to use the pulse mode for this). The sauce should be quite thick.
Step 8
Heat a frying pan over medium heat. Make fried eggs from quail eggs. Then transfer the eggs to a work surface and use a round shape to carefully cut out circles the size of a champignon cap.
Step 9
First put a little sauce on the plate, then the stuffed champignon and garnish with a quail egg. Add toasted toast. Another option for serving the dish: first place the toast on the sauce, and then place the stuffed champignon and fried eggs on it. Serve the dish immediately, garnishing with herbs if desired.
Enjoy your meal!
Follow the instructions step by step