Name: Cheese breadsticks
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 20
Cuisine: Ukrainian
Ingredients: Lemon juice - 3 g; Cold water - 60 ml; Egg yolk - 1 pcs.; Sour cream - 1 tbsp.; Butter for greasing finished flatbreads - 1 tbsp.; Flour - 275 g; Flax seeds to taste; Poppy to taste; Sesame to taste; Caraway to taste; Ground black pepper to taste; Hard grated cheese - 30 g; Salt - 2 g

Try making cheese breadsticks using our versatile dough recipe. The breadsticks turn out golden, crispy, and very tasty. They are easy to prepare, store well, and are loved by everyone from young to old — in a word, a find! These sticks are usually served in a large glass or bowl placed in the center of the table. They go well with soup or salad, hummus, or just with olive oil flavored with salt and spices. A little tip: since the dough is versatile, you can also make pies, crackers, and tartlets from it.

Pre-cool the butter for the dough and cut into cubes. Mix the flour with salt and rub together with the butter into crumbs with your fingertips so that it resembles breadcrumbs. You can do this in the bowl of a food processor, turning it on in pulse mode, or with a mixer using the paddle attachment. The crumb should be homogeneous.

Add the egg, yolk and sour cream to the flour crumbs, mix. Gradually pour in cold water mixed with lemon juice. Add just enough so that the dough stops crumbling and can be kneaded. There is no need to knead the dough thoroughly, as this will make it rough.

Divide the dough into 300 gram portions, place in separate bags and place in the refrigerator for at least 30 minutes to allow the butter to cool and the moisture to be evenly distributed.

Remove the dough from the refrigerator and roll out into a rectangular layer 3 mm thick. Sprinkle with cheese and black pepper, fold the layer in half and roll out again to the same thickness.

Cut the dough into strips 1 cm wide, sprinkle with water from a spray bottle, sprinkle with cumin, poppy, sesame or flax seeds - to taste. Roll with a rolling pin to help them stick better.

Twist the strips into a spiral and place on a baking sheet lined with baking paper. Bake in an oven preheated to 180°C for 10-12 minutes until the sticks are lightly browned and crisp.

Cheese breadsticks

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Cheese breadsticks

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