Name: Cake on fermented baked milk
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Flour - 280 g; Ryazhenka 1% - 230 g; Eggs - 2 pcs.; Sugar - 150 g; Butter - 110 g; Baking powder for the dough - 10 g; vanilla sugar - 1 tsp.; Lemon rind - 1 pcs.; Salt - 2 g; Chocolate - 100 g

If guests are at the door and you have nothing to serve with tea, a baked milk cake recipe will always save the day. To prepare it, you'll need simple ingredients that are typically found at home. The gentle taste of baked milk inherent in ryazhenka will give the dough special notes, and it will come out extraordinarily soft and fluffy, without any hint of sourness that, for example, kefir might bring. For a more complex aroma, you can add vanilla sugar or grated lemon zest to the dough. But even without these additions, the cake will taste amazing. You can include pieces of chocolate in it; they will melt during baking and turn into a soft filling. It is convenient to bake such a cake in one large mold or in several small ones. This way, you'll get about 12 cupcakes.

To prepare fermented baked milk cake, all ingredients must be at room temperature, so remove them from the refrigerator in advance. First, beat the eggs and sugar in a bowl with a whisk or mixer.

Add fermented baked milk at room temperature to a bowl with eggs and sugar, stir with a whisk until smooth. Sift flour with baking powder and salt into the resulting mass, stir until a thick dough forms.

Melt the butter in a water bath, remove from heat and let it cool slightly. Grate the lemon zest on a fine grater. Pour the oil into the prepared dough, add lemon zest, mix everything thoroughly.

Grease a large silicone cake pan with vegetable oil. Place half of the prepared dough into the pan. Break the chocolate into pieces and place them on the dough in one line in the middle of the mold. Cover the chocolate with the remaining batter.

Place the cake pan in the oven, preheated to 180°C, and bake for 45-50 minutes. Baking time depends on your oven. Check the readiness of the cake by piercing it with a wooden skewer - it should come out dry.

Remove the finished cake from the oven and let cool in the pan for 5 minutes. Then carefully transfer to a baking rack and leave to cool completely.

Cake on fermented baked milk

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

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Cake on fermented baked milk

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