Name: Dates with almonds in white chocolate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: Ukrainian
Ingredients: White chocolate mocha - 60 g; Urbech from almonds - ½ glass; Powdered sugar - 2 tbsp.; Nutiva Coconut Oil with Butter Flavor - 1 tsp.; Large dates - 10 pcs.

Dates with almonds in white chocolate are a treat for real sweet tooths. The candies turn out to be really sweet, so you won't be able to eat more than one or two at a time. The best accompaniment for such a dessert would be a cup of unsweetened tea or coffee. The dates with almonds store perfectly for 3-5 days simply in a container at room temperature. And if you need to keep the candies longer, it's better to put them in the refrigerator.

Place almonds in a saucepan with boiling water and blanch for 3 minutes. Place in a sieve, rinse with cold water and peel off the skin. Pat dry with paper towels and toast in a dry frying pan for 2 minutes.

Pour the nuts into a blender glass and grind into fine crumbs in the “pulse” mode. Set aside about 1.5 tbsp. l. almond crumbs for serving, add powdered sugar to the rest and grind the mixture to a paste. Make a cut in each date and remove the pit. Stuff the dates with almond paste.

Melt the chocolate and butter in the microwave, turning it on several times for 10 seconds, stirring between heats.

Using a toothpick, dip the dates into the melted chocolate. Place the chocolate covered dates on a parchment lined plate. Immediately sprinkle the chocolate covered dates with the almond crumbs. Place the date dish in the refrigerator until the chocolate is completely set.

Dates with almonds in white chocolate

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

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Dates with almonds in white chocolate

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