Name: Omelette with broccoli in the oven
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Broccoli - 200 g; Eggs - 4 pcs.; Milk - 170 ml; Cheddar cheese shredded - 80 g; Dried garlic - ½ tsp.; Dried herbs to taste - ½ tsp.; Vegetable oil - 1 tbsp.; Salt to taste; Ground black pepper to taste

How to cook a broccoli omelette in the oven? It's easy and not too time-consuming, so this dish can easily be served for breakfast (you'll find a detailed recipe below). Even if you don't really like boiled broccoli, in an omelette it takes on a more delicate "flavor." Thus, you get both a healthy and very tasty dish. It will be even more appetizing if you sprinkle it with grated cheese, hard or semi-hard, before baking. The dish takes about 15 minutes to cook, but it's better to keep an eye on the process as different ovens can work differently.

Prepare the omelette ingredients. Separate broccoli into florets. Pour 1 liter of water into a saucepan and bring to a boil. Add a little salt. Add broccoli florets. Bring to a boil again and cook for 4 minutes. Drain in a colander and rinse with very cold water several times.

Break the eggs into a bowl. Add milk and whisk lightly. Season with salt and pepper. Add dried garlic, herbs, salt and pepper to taste. Mix thoroughly.

Grease an omelet pan with a diameter of 18 cm with vegetable oil. Place broccoli florets in it (pre-divide large ones into smaller ones).

Pour the egg-milk mixture over the broccoli in the pan. Sprinkle with grated cheese and lightly press down the cheese using a silicone spatula. Preheat the oven to 180°C.

Place the pan with the broccoli in the egg-milk mixture on the middle rack of the oven. Bake the omelette for 15 minutes. It should turn out fluffy, elastic, with a golden brown crust on top.

Serve the hot broccoli omelette directly in the pan. The dish can be sprinkled with chopped herbs (parsley or dill) and supplemented with fresh tomatoes.

Omelette with broccoli in the oven

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Omelette with broccoli in the oven

About This Recipe

Ingredients List

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Preparation Steps

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