Apple Charlotte made with a loaf

Use not a fresh loaf, let lie down for a day. Cut into plastics 1-1.2 cm thick. Cut off the crust from the edges, if desired, the bottom of the loaf. Divide the plastics into 3-4 parts, no more. A long loaf went to the form 21 * 15.

Prepare filling. Beat the eggs in a deep bowl with a fork until smooth. Add milk and mix again.

Lastly, chop the apples so that they do not have time to darken. It is better to take different, necessarily and sweet. Remove the core, peel and cut into slices.

Turn on the oven to heat up to 180 degrees. Grease the mold well. oil. Dipping each piece into the filling, tightly lay the bottom of the mold with them, then the sides.

Sprinkle the cake with 1 tsp. cinnamon and 1 tsp. Sahara. If desired, you can use a sweetener instead of sugar by adding it to the filling.

Arrange tightly to measure the plasticity of apples. Sprinkle again 1 tsp. l. cinnamon and 1 tsp. Sahara.

We close the top of the charlotte with slices of loaf, also dipping them in the filling. Distribute the remaining filling over the top of the apples covered with a loaf and put in the oven for 45-50 minutes. I baked on the 2nd tier (the top of the pie turned out in the middle in the oven). Let it cool down a bit. It will become even more golden. Bon appetit!