Name: Puff pastry pie with blueberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Puff pastry without yeast - 500 g; Blueberry - 300 g; Sugar - 150 g; Egg - 1 pcs.; Corn starch - 2 tbsp.; Flour - 2 tbsp.

Blueberry puff pastry pie can be classified as a quick pie, because ready-made puff pastry is a real lifesaver in emergencies. It makes sense to always keep a package or two of puff pastry in the freezer. The blueberry filling turns out very juicy, so be sure to sprinkle the berries with starch — during baking, a delicious layer of thick purple jelly forms at the bottom of the pie. According to our recipe, the pie is made fully open, but you can cut narrow strips of dough, twist them, or arrange them on the berries in a lattice pattern. If desired, add other berries or pieces of apple to the blueberries, and when you cut the pie into squares and place them on plates, decorate each portion with a big scoop of creamy ice cream.

Remove the puff pastry from the refrigerator in advance and leave to thaw. Preheat the oven to 190 degrees. Place a large baking sheet on the middle rack of the oven; it should also become hot.

Prepare the filling. Sort through the blueberries, remove leaves and unusable berries. Place in a colander, rinse with cold water and spread in one layer on a towel.

Place the dried berries in a bowl, add starch and sugar. Gently mix the filling, being careful not to deform the berries. You can simply shake the bowl a few times to coat the blueberries in the sugar mixture.

Place a sheet of baking paper on your work surface and lightly dust it with flour. Place the dough on paper and roll it out to a thickness of 1 cm. Remove the baking sheet from the oven. Carefully transfer the paper with the rolled out dough onto the heated baking sheet.

Place the berry filling in the middle of the dough and spread it over the entire surface with a spatula, not reaching the edges of the dough by about 5 cm. Fold the edges of the dough up. Beat the egg and brush the dough.

Return the pan to the oven and bake the pie until golden brown, about 25 to 30 minutes. Transfer the cake along with the paper to a wooden board and let cool to room temperature.

Puff pastry pie with blueberries

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Puff pastry pie with blueberries

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