Name: Hash brown like in your favorite fast-food restaurant
Prep time: 300 min
Cook time: 40 min
Total time: 340 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Starchy potatoes - 600 g; Rice flour Vegan - 40 g; Corn starch - 40 g; Dry onion powder - 3 g; Salt, freshly ground black pepper to taste; Salt to taste; Ice to taste; Vegetable oil for deep frying to taste; Sugar - 50 g; Water - 50 ml

For hashbrowns in a fast food restaurant, dextrose extracted from corn is used to maintain the color of the potatoes. They are fried frozen in a deep fryer, but at home, they can be cooked in a pan, just with a significant amount of oil. Instead of dextrose, we'll use regular sugar syrup. The process does not allow for these hashbrowns to be made quickly, but the effort is worth it – and you can make and freeze a lot all at once, for the future! You can add any spices to the potatoes to your liking, especially smoked paprika and ground dried garlic.

Prepare a wide bowl of ice water. Peel the potatoes and grate them directly into ice water. Leave for 1.5–2 hours, then drain in a colander and let the water drain.

For sugar syrup, combine sugar and water, bring to a boil, cook for 1 minute - the sugar should completely dissolve.

Pour 750 ml of water into a saucepan, bring to a boil, pour in 2 tbsp. l. sugar syrup, salt, add potatoes. As soon as the water boils again, count exactly 3 minutes and turn off the heat.

Place the potatoes in a colander, let the water drain, then squeeze out the remaining water, but not dry - the potatoes should be moist.

Transfer the potatoes to a bowl and sprinkle with a mixture of cornstarch, rice flour, onion powder, pepper and salt. Mix thoroughly with your hands.

Prepare a board, tray or completely flat dish - it should fit freely and evenly in your freezer. Drizzle a little vegetable oil and cover with baking paper (the oil will help seal the paper). Using any mold, place hashbrowns on the prepared surface - about 2 tbsp. l. potato mass each - and tamp down a little. Remove the mold and shape the hashbrown into an oval. Place in the freezer for at least 3 hours.

Heat deep-frying or semi-deep-frying oil in a deep frying pan over medium heat to 180°C. In batches, fry the hashbrowns until golden brown on both sides. Place on crumpled paper towels to drain and serve

Hash brown like in your favorite fast-food restaurant

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken patties with hard cheese in waffle cakes


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Salad with cucumber, radish and cottage cheese


I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


Appetizer cake made of zucchini and cabbage


Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


Puff pastry appetizer with canned tuna, cucumber, and cream cheese


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Rice with chicken and vegetables in a pan


American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


Banana waffles in a multi-baker


When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Hash brown like in your favorite fast-food restaurant

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