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Dates in chocolate with cream cheese and pistachios

Maksym

PREMIUM

@lekting

Difficulty: Easy

10 Serves

0.0

Dates in chocolate with cream cheese and pistachios

Prep Time

10 min.

Cooking Time

10 min.

Serves

10

Difficulty

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About This Recipe

A dessert straight from the Arab Emirates, Morocco, Algeria, and Iran. Dates in chocolate with cream cheese and pistachios will appeal to all lovers of "One Thousand and One Nights." They are part of the treats that are traditionally brought when visiting guests, especially during Ramadan, as they are very filling and allow one to go without food for the whole day.

Ingredients List

Total Ingredients: 6

Serves:

1.

Large dates - 10 pcs.

2.

Dark chocolate chips - 50 g

3.

pistachios - 0.3 glass

4.

Cream cheese dip - 3 tbsp.

5.

Powdered sugar - 1 tbsp.

6.

Nutiva Coconut Oil with Butter Flavor - 1 tsp.

Nutrition Facts

Serves:

🥓

13%

Fat

66г

🍚

81%

Carbohydrates

398г

🥩

6%

Proteins

28г

🔥

2199

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 10 servings

Preparation Steps

1

Step 1

Mix cream cheese with powdered sugar. Make a cut in each date and remove the pit. Fill the dates with the cheese filling.

2

Step 2

Grind the pistachios in a blender into small crumbs. To prevent them from turning into paste, it is better to do this in the “pulse” mode.

3

Step 3

Melt the chocolate and butter in the microwave, turning it on several times for 10 seconds, stirring between heats.

4

Step 4

Using a toothpick, dip the dates into the melted chocolate. Place the chocolate covered dates on a parchment lined plate. Immediately sprinkle the chocolate-covered dates with the pistachios. Place the date dish in the refrigerator until the chocolate is completely set.

Enjoy your meal!

Follow the instructions step by step

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