Name: Boiled Beet Salad You'll Lick Your Fingers
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Beet - 1 kg; Canned tomatoes in their own juice - 3 pcs.; Tomato juice - 100 ml; Sweet pepper - 1 pcs.; Onion - 1 pcs.; Carrot - 1 pcs.; Garlic - 3 clove; Cider vinegar - 2 tbsp.; Sugar to taste; Salt to taste; Ground black pepper to taste; Vegetable oil to taste

Boiled Beet Salad Finger-Licking Good is a very tasty dish that can be served as a standalone appetizer or as a side dish to meat or poultry. The salad looks especially beautiful if the beets are grated on a Korean-style vegetable grater or cut into thin strips using a very sharp knife. Sweet beets go perfectly with salty and spicy flavors. Therefore, such a salad can be used as a spread for sandwiches, for example, with spicy salted sprat. In this case, the vegetables in the salad need to be finely grated.

Boil the beets until tender, cool slightly in ice water and peel. Grate using the finest Korean carrot grater. Try how sweet beets are. If not very good, then sprinkle a little sugar and mix.

Grate the carrots using the same grater. Cut the onion into very small cubes. Finely chop the garlic with a knife or pass through a press. Chop the sweet pepper thinly and then cut crosswise into strips about 1 cm thick.

Heat vegetable oil in a deep frying pan with a thick bottom. Add the onion and saute it for 4-5 minutes, stirring occasionally. Add garlic and cook for another 2 minutes. Then add carrots and fry for another 5 minutes.

Add bell peppers to the pan, stir and sauté for 1-2 minutes. Remove the skins from the tomatoes and grind them on a grater or in a blender in pulse mode

Add beets, apple cider vinegar, mashed tomatoes and tomato juice to the pan, add salt and pepper. Simmer the salad, stirring occasionally, until the liquid has completely evaporated. Halfway through cooking, taste the salad and add a little more salt and sugar if necessary. Place the finished salad in jars, cool and refrigerate for at least 3 hours.

Boiled Beet Salad You'll Lick Your Fingers

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Boiled Beet Salad You'll Lick Your Fingers

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