Name: Amaranth porridge
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Amaranth - 200 g; Water - 200 ml; Milk - 200 ml; Butter for greasing finished flatbreads - 30 g; Salt - 0.3 tsp.

Amaranth porridge is gaining popularity in Russia, along with the recognition of the grain crop from which it is made. It cannot be called fundamentally "new": the first mentions of it appeared 8,000 years ago. The journey of amaranth to Russia was quite complex: interest in the Mexican "exotic" was shown by academician Vavilov back in the 1930s, but that was the end of it. However, in the 1990s, this product penetrated our market and established itself. Interest in amaranth began to grow, and soon it was called a "superfood" that could even extend life. Therefore, the question of how to prepare this product is not trivial at all. We offer a recipe for amaranth porridge with milk, which might become a real discovery for you. Just follow the proportions indicated in the description, and you can be sure of a flawless result!

Prepare cereal for porridge. Pour the amaranth seeds into a fine sieve and rinse thoroughly with running water. The flowing water should become completely transparent.

Place the amaranth seeds into a heavy-bottomed saucepan. Fill with drinking water. Add salt and stir. Place over high heat and bring to a boil.

Cover the pan with amaranth seeds tightly with a lid and cook over medium heat for 5 minutes. They should swell and the mass should acquire a thick consistency.

Pour hot milk into the pan with amaranth. Stir and bring to a boil again. Cook the amaranth porridge over low heat, covered, for about 25–30 minutes.

Stir the amaranth porridge periodically with a tablespoon or a spatula to prevent it from burning. Add butter to the finished porridge/ Stir.

Amaranth porridge cooked with milk can be served, supplemented with jam or jam, berries or pieces of fruit. If desired, add sugar or honey to it.

Amaranth porridge

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Amaranth porridge

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