Name: Baked broccoli.
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Head of broccoli - 1 pcs.; Granulated garlic - 1 tsp.; Salt, freshly ground black pepper to taste; Cream 20% fat - 500 ml; Hard cheese - 100 g; Egg C0 - 1 pcs.; Butter for greasing finished flatbreads - 10 g; Dried Provençal herbs - 1 tsp.

Baked broccoli using our recipe might encourage you to have a closer "friendship" with this wonderful product. Of course, many people steam or boil it in water, but primarily to give credit to its health benefits rather than its taste. And that's a real shame because properly cooked broccoli can be incredibly delicious! Our recipe is clear proof of this. So, if you want to make broccoli tasty, boil it in salted boiling water, then bake it in a sauce made of cream and egg. And be sure to sprinkle it with grated cheese, which forms a tempting golden crust on top when baked in the oven.

Prepare the broccoli. Peel the head of cabbage and separate into small inflorescences. In a large saucepan, bring water to a boil (at least 3 liters), add garlic and add a little salt.

Place broccoli florets into boiling water. Bring to a boil again and cook for 4 minutes. Drain in a colander and immediately transfer to a bowl of ice water to keep the broccoli bright green.

Lightly whisk the egg and cream in a large bowl. Add dried Provençal herbs, salt and ground black pepper to taste. Mix with a whisk.

Grate the hard cheese on a medium grater. Grease a baking dish with butter. Place broccoli florets in it, distributing them evenly along the bottom. Pour in the egg-cream mixture. Sprinkle with grated cheese.

Bake broccoli in the oven for 15–20 minutes at 190°C. It should brown and acquire a beautiful golden color. Serve hot or warm.

Baked broccoli.

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Baked broccoli.

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