Name: Green cupcake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Flour - 350 g; Spinach - 150 g; Eggs - 4 pcs.; Sugar - 200 g; Butter for greasing finished flatbreads - 100 g; Extra virgin olive oil - 100 ml; Baking powder for the dough - 2.5 tsp.; Lemon juice - 1 tbsp.; Vanilla sugar - 1 tsp.

The green cake is an amazing and joyful dessert that will adorn any celebration! The fresh spring color of the cake is given by ordinary spinach, blended into a smooth puree – it retains its bright color even after heat treatment. The crust of the finished cake turns out golden and moderately crispy, the crumb porous and tender, and the taste very pleasant. Prepare the green cake using our step-by-step recipe, it's quite simple. In just an hour, you will have an original, healthy, and beautiful pastry on your table. And it will definitely be liked by everyone – children, teenagers, and adults!

Preheat the oven to 180°C. Grease a 15x28cm ovenproof cake pan with butter, sprinkle with flour and shake off excess. Place a rack on the middle rack of the oven.

Place the washed spinach in a colander and pour boiling water over it. Shake off the water. Place the spinach in the glass of an immersion blender and puree until smooth. If the blender has difficulty blending the spinach until smooth, add 1 tablespoon of water.

Beat butter with regular and vanilla sugar with a mixer. Add the eggs one at a time, stirring after each with a mixer. Add olive oil, lemon juice and spinach puree and stir again.

Sift the wheat flour with baking powder through a fine sieve. Pour the flour mixture into the bowl with the spinach mixture and mix thoroughly. The dough should turn light green.

Transfer the batter to the prepared pan and place in the center of the oven. Baking time for green cake is 30-35 minutes. Check the readiness with a wooden skewer - there should be no uncooked dough left on it. If necessary, continue baking the cake for another 5-7 minutes.

Remove the pan from the oven and leave the cake in it for 5 minutes. Carefully transfer the cake to a wire rack and cool completely. If desired, decorate the cake with powdered sugar before serving.

Green cupcake

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Green cupcake

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