Name: Easter cake in the microwave
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Flour - 300 g; Milk - 200 ml; Butter for greasing finished flatbreads - 100 g; Eggs - 3 pcs.; Sugar - 180 g; Lemon - 1 pcs.; Raisin - 50 g; Baking powder for the dough - 2 tsp.; Vanilla sugar - 1 tsp.; Salt - 0.3 tsp.

Easter cake in the microwave is a quick and convenient solution for those who want to enjoy the taste of Easter cake without spending long hours in the kitchen. This recipe is also suitable for those who are not confident in their oven. The microwave won't let you down — you can make a wonderful fragrant and fluffy dessert without any effort! This cake is made without yeast, so rising and proofing the dough is not required. This means that from mixing the dough to serving the main Easter treat at the festive table, it will take no more than half an hour!

Melt and cool the butter to room temperature. Pour hot water over the raisins and leave for 5 minutes. Drain the water and dry the raisins with paper towels.

To remove the waxy coating, wash the lemon in hot water with a stiff brush. Using a fine grater, remove 1 tsp. zest. Cut the lemon in half and squeeze 1 tbsp. l. juice

In a large bowl, combine eggs, regular and vanilla sugar and salt and beat with a mixer until fluffy, 5 minutes. Pour in the milk and melted butter, stir again.

Sift the flour and baking powder through a fine sieve. Pour the flour mixture into the bowl with the liquid ingredients. Add raisins, lemon zest and lemon juice. Stir the dough until smooth.

Pour the dough into 4 paper cake molds with a diameter of 10-12 cm or into 2 molds with a diameter of 16 cm. Fill the molds no more than halfway - the dough will rise greatly.

Place the molds in the microwave and bake small cakes at maximum power for 5 minutes, large ones for 8 minutes. Check doneness with a wooden skewer and continue cooking for another 2-3 minutes if necessary.

Easter cake in the microwave

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Easter cake in the microwave

About This Recipe

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