Name: Poppy seed pie with kefir
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Baking powder for the dough - 10 g; vanilla sugar - 10 g; Salt - 3 g; Flour - 210 g; Sugar - 200 g; Kefir 3.5% - 150 g; Eggs - 3 pcs.; Poppy - 80 g; Vegetable oil for frying - 90 g

Haven't you tried the quick poppy seed cake on kefir yet? Then it's high time to bake it! Undoubtedly, it will become a highlight of your tea table. For its ease of preparation and excellent result, the poppy seed cake on kefir is similar to the beloved apple charlotte. Only for charlotte, you need to peel and slice apples, which takes time, while here the filling is just poppy seeds, which need to be slightly steamed in hot water while you beat the dough. This cake is a great addition to your quick baking recipes. The dough turns out fluffy, soft, and the poppy seeds pleasantly crunch in your mouth. Bake it and delight your loved ones!

To prepare the dough for poppy seed pie with kefir, remove the kefir and eggs from the refrigerator in advance. They should be at room temperature. Sift the flour into a large bowl.

Prepare the poppy seeds. Pour the seeds into a bowl and cover with cold water until all the specks float to the surface. Drain the water and place the poppy seeds in a sieve. Boil 1 glass of water in a saucepan, put poppy seeds in it and cook for 7 minutes. Remove from heat, cover and leave to steam for 10 minutes. Then place on a sieve. If you like crispy poppy seeds, just steam them in boiling water.

In a separate bowl, beat the eggs and sugar with a mixer into a white fluffy mass. Pour kefir into the egg mixture and mix everything at low mixer speed. Then add vegetable oil and mix again.

Add flour to the liquid mixture in portions and mix with a mixer at low speed. With the last portion of flour, add baking powder, salt and vanilla sugar, mix. Add the poppy seeds and finish kneading the dough with a spatula. Check to see if there is any unkneaded flour at the bottom of the bowl.

Preheat the oven to 180°C. Grease a pie pan with poppy seeds and kefir with vegetable oil and sprinkle with flour. Pour the batter into the baking pan, place in the oven and bake for 35-45 minutes. The time depends on your oven.

Remove the finished poppy seed cake from the oven and let stand in the pan for 5 minutes. Then carefully remove from the pan and transfer the cake to a baking rack to cool further.

Poppy seed pie with kefir

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Poppy seed pie with kefir

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