Name: Barley in a slow cooker
Prep time: 240 min
Cook time: 70 min
Total time: 310 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Bulb onions - 1 pcs.; Dill - 2 bunch; Parsley - 2 bunch; Ground black pepper to taste; Salt to taste; Pearl barley - 250 g; Butter for greasing finished flatbreads - 50 g; Vegetable oil - 3 tbsp.; Carrot - 1 pcs.

Barley in a slow cooker turns out just the way real barley porridge should be—tasty, fluffy, and healthy! Barley, from which this grain is produced, is rich in valuable trace elements and fiber, satisfies hunger excellently, and contains few calories! Generally, the reluctance to cook barley is due to the length of its cooking time, but the slow cooker greatly simplifies the task and minimizes your involvement! Thanks to it, you can quickly serve an excellent side dish with meat or poultry. And it will also be very tasty if you add roasted vegetables or mushrooms to the barley.

Pour the pearl barley into a large sieve and rinse thoroughly with warm water. Place the washed cereal in a bowl, fill it with water and leave for 4-6 hours or overnight.

Finely chop the carrots. Cut the onion into small cubes. Turn on the multicooker to the “fry” mode and heat the vegetable oil in the bowl. Add onions and carrots and fry for 10 minutes.

Place the cereal in a sieve. Rinse and add to vegetables. Place butter and salt in a multicooker bowl. Pour in 600 ml of water. Close the lid and set the “Porridge” or “Grain” mode and cook the barley for 30 minutes.

Set the “Warming” mode and continue cooking the barley for another 30 minutes. During this time, the porridge should be fully cooked - the cereal will swell and become soft.

Gently stir the porridge with a spatula, then place on plates and sprinkle with ground black pepper. Finely chop the dill and parsley, sprinkle them over the porridge and serve.

Barley in a slow cooker

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Barley in a slow cooker

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