Name: Green buckwheat cake
Prep time: 240 min
Cook time: 50 min
Total time: 290 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Lemon juice - 1 tbsp.; Green buckwheat - 125 g; Green apple - 1 pcs.; Eggs - 2 pcs.; Sugar - 100 g; cocoa powder - 4 tbsp.; Shelled walnuts - 100 g; Extra virgin olive oil - 1 tbsp.; Baking powder for the dough - 2 tsp.; Vanilla extract - 1 tsp.; Coconut Urbech - 100 g; Lemon juice - 2 tbsp.; bear meat - 1 tbsp.

Green buckwheat cake is an original and healthy treat for supporters of wholesome and balanced nutrition. This cake is a wonderful alternative to regular desserts, as it has little sugar and contains no wheat flour. This makes it ideal for people with gluten intolerance, as well as for those who limit their intake of wheat flour. Green buckwheat has its own distinct flavor. Despite not being roasted, products made from it have a light buckwheat taste. Therefore, the cake will be especially appealing to buckwheat lovers.

Wash the green buckwheat thoroughly and place in a bowl. Pour in 500 ml of water, close the bowl and refrigerate for at least 4 hours. Drain in a colander and rinse with cool water.

Peel the apple, remove the seeds and chop as desired. Place the apple and green buckwheat in a blender bowl and blend until smooth. Add olive oil, cocoa powder, baking powder and vanilla extract and stir to combine.

Beat eggs with sugar until fluffy, 5 minutes. Combine with green buckwheat dough, add chopped walnuts and lemon juice, mix with a spatula.

Preheat the oven to 180°C. Place a rack on the middle level. Line a rectangular pan measuring 12x20 cm with baking paper or grease with vegetable oil.

Transfer the green buckwheat batter to the prepared pan and bake in the center of the oven for 35-40 minutes. Check doneness with a wooden skewer; if necessary, bake the cake for another 5-7 minutes.

Combine coconut urbech with honey and lemon juice. Remove the cake from the pan and carefully transfer it to a wire rack. Using a spatula or spatula, decorate with coconut frosting and let the green buckwheat cake cool to room temperature.

Green buckwheat cake

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

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Green buckwheat cake

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