Name: How to dye eggs with hibiscus tea for Easter
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Eggs - 8 pcs.; Hibiscus tea - 100 g; Water - 1.5 l; Table vinegar - 2 tbsp.; Salt - 1 tbsp.; Refined vegetable oil for brushing eggs - 2 tbsp.

We know exactly how to dye eggs with hibiscus tea for Easter and want to share this wonderful recipe with you. There are no difficulties, and the result is simply delightful. Eggs dyed with hibiscus tea have a lilac or blue tint of varying intensity (this depends on both the concentration of the tea and the duration of exposure). Additionally, a beautiful marbled pattern forms on the surface of the shell, which romantic homemakers call "cosmic." All the details of the process for preparing such dyed eggs are in our recipe.

Prepare the eggs. Inspect them for cracks. You will need absolutely undamaged eggs. Wash them gently with warm running water. Leave them at room temperature for 30 minutes to warm them up.

Pour hibiscus tea into a saucepan. Pour boiling water and place over medium heat. Cook for 3 minutes. Add salt and table vinegar. Stir. Leave on medium heat.

Carefully lower the eggs into the pan with hibiscus tea (one at a time, using a slotted spoon). Bring to a boil and cook for 7 minutes. This is enough for the yolk and white to harden.

Turn off the heat under the pan with the eggs. Check that they are all completely covered with hibiscus petals. Leave the eggs in the infusion for at least 3 hours. The longer you keep them, the darker their color will be.

Remove the finished eggs from the pan with the hibiscus infusion with a slotted spoon onto 2-3 layers of paper towels. Let dry, then carefully remove any stuck petals.

Brush each colored egg with refined vegetable oil to make it shiny. Place on a plate or in a basket. Easter colors are ready.

How to dye eggs with hibiscus tea for Easter

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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How to dye eggs with hibiscus tea for Easter

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