Name: Sandwiches with pineapple, ham, and cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Ham for toast - 8 pcs.; Cheese - 200 g; Mustard - 1 tbsp.; Basil or parsley - 2 bunch; Small slices of bread for toasting - 8 pcs.; Canned pineapples - 100 g

Sandwiches with pineapple, ham, and cheese are a sophisticated and original hot appetizer that can be served for breakfast, prepared for a light snack, or even decorate a festive table. Sandwiches with appetizingly baked cheese crust will surely be enjoyed by both adults and children! We advise turning on the oven 10-15 minutes before you start cooking so that it has time to heat up to the required temperature - this tiny action will greatly improve the taste of the finished dish and save your time - in the hot oven, the cheese will start to melt instantly, and the sandwiches will bake in just 10 minutes!

Drain the liquid from the pineapple jar. Place the pineapples on a cutting board and cut into small pieces. Separate the basil leaves from the stems. Finely chop the large leaves, leaving the top leaves for decoration.

Grate the cheese on a coarse grater. Spread a thin layer of mustard on one side of the bread. Preheat oven to 180°C. Line a baking tray with baking paper.

Place the pieces of bread on a baking sheet, mustard side up. Top each piece with slices of ham, then arrange the pineapple slices and sprinkle evenly with chopped basil.

Sprinkle the sandwiches with cheese and bake on the middle rack of the oven for 15 minutes or until the cheese is melted and lightly browned. Garnish the sandwiches with basil and serve hot.

Sandwiches with pineapple, ham, and cheese

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Sandwiches with pineapple, ham, and cheese

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