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Prep Time
1 h. 15 min.
Cooking Time
20 min.
Serves
6
Difficulty
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About This Recipe
How to dye eggs with beetroot for Easter? You will find all the details in our recipe. By the way, this method is very budget-friendly: the eggs are dyed with freshly squeezed beetroot juice, so your expenses will be minimal. What color will the eggs turn? A beautiful pink: the intensity depends on the time the juice is applied. It will result in a very impressive and truly festive option. Moreover, using natural dyes is undoubtedly preferable to artificial ones, because, after all, they do penetrate inside through the pores of the eggshell.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
White eggs - 6 pcs.
Beet - 1 kg
Salt - 1 tsp
Table vinegar - 4 tbsp
Refined vegetable oil for brushing eggs - 2 tbsp
Nutrition Facts
Serves:
🥓
Fat
63г
🍚
Carbohydrates
92г
🥩
Protein
53г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all ingredients. Wash the beets thoroughly with warm running water using a brush and then grate them using a medium or fine grater into a large bowl.
Step 2
Salt the grated beets and stir. Leave for 15 minutes to release more juice. Then place the beets in portions on double-folded gauze and squeeze it into the pan. Add vinegar and stir.
Step 3
Wash the eggs with warm running water. Place in a saucepan. Fill with cold water. Place over medium heat and bring to a boil. Boil the eggs hard (10 minutes).
Step 4
Pour beetroot juice and vinegar into glasses. Eggs must be dipped into the juice one at a time and left in it for about 1 hour. The same container of juice can be used several times.
Step 5
Place the Easter eggs dyed a beautiful pink color with beet juice on a wire rack, placing paper towels underneath. Let dry completely.
Step 6
Lubricate the colored eggs with refined vegetable oil. Place on a separate plate or decorate plates with Easter cakes or Easter cakes with them. Krashenki are ready!
Enjoy your meal!
Follow the instructions step by step