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Prep Time
3 min.
Cooking Time
3 min.
Serves
2
Difficulty
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About This Recipe
Cheese Raf is one of the variations of a very popular coffee drink these days, which, by the way, was invented in Russia. It is said that in the mid-90s, a regular visitor to a Moscow café puzzled the barista with a request to serve some new version of coffee, as he was bored with the rest of the menu. For a while, the establishment's best specialists racked their brains over what to offer the dear guest. And soon they came up with an idea. The recipe was quite simple: 10% cream was whipped with vanilla sugar, slightly heated, and poured into an espresso. The drink turned out to be sweet and delicate, and the demanding client, as well as his friends, really liked it. This café regular was named Rafael. And people started asking to make coffee "like for Raf." This eventually became known as "Raf." Now there are many variations of this drink: lavender, citrus, caramel, juniper, pumpkin, cheese. We will tell you right now how to make cheese coffee at home.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 3
Serves:
Cream 10% fat - 150 ml
Cream cheese or processed cheese - 40 g
Espresso - 40 ml
Nutrition Facts
Serves:
🥓
Fat
24г
🍚
Carbohydrates
8г
🥩
Protein
7г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Place the cream cheese in a tall glass (you can use a glass for an immersion blender). Heat the cream in any convenient way to a temperature of approximately 60 °C.
Step 2
Pour hot cream into a glass with cream cheese. Blend with an immersion blender until smooth. Pour in hot espresso and stir thoroughly.
Step 3
Pour the drink into a tall glass and whisk with the coffee machine's cappuccino maker until foamy. Pour hot raf cheese into tall glasses and serve immediately.
Enjoy your meal!
Follow the instructions step by step