Prep time
10 min.
Cooking time
5 min.
Serves
2
Difficulty
Categories
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About this recipe
The "Carrot with Garlic and Mayonnaise" salad is very easy to prepare, extremely accessible in terms of ingredients, and at the same time delicious and aromatic. So, if for some reason you are not familiar with the recipe for this dish, be sure to read it to the end. Choose the juiciest and sweetest carrots for such a salad: they will create a pleasant contrast with the mayonnaise and garlic. What kind of grater should you use? Just not the large one: the texture will be too coarse, and the salad itself will be dry. A medium grater is ideal, as well as a fine one. In the latter case, after mixing the carrots with garlic and mayonnaise, you will get an excellent spread for toast.
Ingredients list
Total ingredients: 5
Serves:
Carrot - 400 g
Garlic - 2 clove
Mayonnaise - 80 g
Ground black pepper - to taste
Salt - to taste
Nutrition facts
Serves:
🥓
Fat
63г
🍚
Carbohydrates
73г
🥩
Proteins
18г
🔥
Kcal
Daily values
Preparation steps
Step 1
Prepare the ingredients for the salad. Peel the carrots (this is convenient to do with a special vegetable peeler) and cut off the ends. Rinse and grate using a medium grater into a bowl.
Step 2
Lightly salt the carrots and stir. Leave for 5 minutes so that it produces juice. Peel the garlic cloves. Pass through a press and add to a bowl with grated carrots.
Step 3
Pepper grated carrots with garlic. Add mayonnaise (adjust the amount to your taste) and stir. Transfer to a salad bowl and serve immediately.
Enjoy your meal!
Follow the instructions step by step