Name: Carrot salad with garlic and mayonnaise
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Carrot - 400 g; Garlic - 2 clove; Mayonnaise - 80 g; Ground black pepper to taste; Salt to taste

The "Carrot with Garlic and Mayonnaise" salad is very easy to prepare, extremely accessible in terms of ingredients, and at the same time delicious and aromatic. So, if for some reason you are not familiar with the recipe for this dish, be sure to read it to the end. Choose the juiciest and sweetest carrots for such a salad: they will create a pleasant contrast with the mayonnaise and garlic. What kind of grater should you use? Just not the large one: the texture will be too coarse, and the salad itself will be dry. A medium grater is ideal, as well as a fine one. In the latter case, after mixing the carrots with garlic and mayonnaise, you will get an excellent spread for toast.

Prepare the ingredients for the salad. Peel the carrots (this is convenient to do with a special vegetable peeler) and cut off the ends. Rinse and grate using a medium grater into a bowl.

Lightly salt the carrots and stir. Leave for 5 minutes so that it produces juice. Peel the garlic cloves. Pass through a press and add to a bowl with grated carrots.

Pepper grated carrots with garlic. Add mayonnaise (adjust the amount to your taste) and stir. Transfer to a salad bowl and serve immediately.

Carrot salad with garlic and mayonnaise

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Carrot salad with garlic and mayonnaise

About This Recipe

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