PREMIUM
@lekting
Difficulty: Medium
8 Serves
0.0
Add to plans
Add to plans
Cooking Time
1 h. 30 min.
Serves
8
Difficulty
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About This Recipe
The origin of the "Diplomat" meat recipe is shrouded in legends. According to one version, this classic Soviet recipe was invented by a chef for some diplomatic reception and became the hallmark of our embassy. Another version associates the name of the recipe with the shape of the dish: a rectangular piece of meat resembling a once-popular men's accessory. We can only guess what the real story is. Let's just prepare "Diplomat" meat according to the classic Soviet recipe. It will be delicious, you can be sure of that!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 14
Serves:
Pork tenderloin - 700 g
Potato - 400 g
Champignons 4 seasons sliced - 150 g
Onion - 120 g
Garlic - 2 clove
Hard aged cheese - 120 g
Butter for greasing finished flatbreads - 20 g
Ground black pepper - to taste
Salt - to taste
Milk - 500 ml
Butter for greasing finished flatbreads - 30 g
Flour - 25 g
Ground nutmeg - 3 g
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
159г
🍚
Carbohydrates
176г
🥩
Protein
219г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare bechamel sauce. Melt the butter over medium heat in a 1-quart saucepan. Add flour and, stirring with a whisk, fry over low heat until golden brown.
Step 2
Very carefully, stirring constantly, pour in the milk in a thin stream. Bring to a boil. Stir the sauce constantly to prevent it from burning. When the bechamel has thickened, season with nutmeg and salt. Stir. Remove from heat.
Step 3
Strain the hot sauce through a fine sieve. Cover with cling film to prevent a crust from forming and leave until ready to use.
Step 4
Cut the pork into thin small slices. Place on a board and beat lightly with a mallet. Peel the onion and garlic and chop. Peel the potatoes, wash and cut into thin slices. Cut the champignons into thin slices.
Step 5
Grease a mold with a diameter of 26–28 cm with oil. Heat the oven to 190-200 °C. Layer the pork, onion and garlic into the pan. Add a little salt. Then add a layer of potatoes and mushrooms.
Step 6
Grate the cheese on a coarse grater and place in the next layer. Top with bechamel sauce. Bake for 45–60 minutes. A golden brown crust should form on top.
Enjoy your meal!
Follow the instructions step by step