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Prep Time
10 min.
Cooking Time
1 h.
Serves
8
Difficulty
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About This Recipe
Banana bread with chocolate and nuts is one of the most popular recipes in American home baking. It's no wonder – you'll need the simplest and most budget-friendly ingredients, and the whole process takes no more than an hour. The banana bread turns out very soft, moist, and aromatic – just the description alone can whet your appetite! You can serve banana bread for breakfast, take a couple of slices with you to work, or bake it for a leisurely Sunday afternoon snack. Additionally, this pastry can be served as a dessert, especially if you add a scoop of ice cream to the plate! Another advantage of banana bread is that it can be stored in the refrigerator for a whole week.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 12
Serves:
Flour - 320 g
Ripe bananas - 4 pcs.
Brown sugar - 160 g
Butter for greasing finished flatbreads - 125 g
Eggs - 2 pcs.
Milk - 50 ml
Shelled walnuts - 100 g
Chocolate - 70 g
Vanilla extract - 1 tsp
Ground cinnamon - 1 tsp
Baking powder for the dough - 1 tsp
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
208г
🍚
Carbohydrates
473г
🥩
Protein
76г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat oven to 180°C. Place a rack on the middle level. Line a 22x12cm rectangular tin with baking paper and grease with a little butter.
Step 2
Melt the butter in a small saucepan. Add brown sugar to the hot butter and stir until the sugar is completely dissolved. Cool the mixture to room temperature.
Step 3
Mash 3 peeled bananas with a fork until smooth. In a large bowl, whisk the eggs, add the milk and vanilla extract, and whisk to combine. Add banana puree and butter and sugar to the mixture and mix again.
Step 4
Combine flour with baking powder, salt and cinnamon and sift through a sieve. Pour the flour mixture into the bowl with the wet ingredients and stir with a spatula. There is no need to stir the dough for a long time, just enough for all the ingredients to come together.
Step 5
Cut the chocolate into small pieces, coarsely chop the walnuts, cut the remaining banana into 1 cm thick circles. Add half the nuts and chocolate to the dough and mix gently.
Step 6
Pour the batter into the prepared pan and smooth the surface with a silicone spatula. Place banana slices on top and sprinkle with remaining nuts and chocolate.
Step 7
Place the pan in the preheated oven and bake for 45-50 minutes. Check doneness with a wooden skewer and bake the banana bread for another 5-7 minutes if necessary.
Step 8
Remove the banana bread pan from the oven and leave in it for 15-20 minutes. Then transfer the bread to a wire rack and let cool completely. Cut into slices 1.5-2 cm thick and serve.
Enjoy your meal!
Follow the instructions step by step