PREMIUM
@lekting
Difficulty: Easy
4 Serves
0.0
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Cooking Time
35 min.
Serves
4
Difficulty
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About This Recipe
Beet salad with fried onions and pickles has a very original taste. Each day, the popularity of this appetizer continues to grow. Which is not surprising at all, as aside from its pleasant taste, the salad has many advantages. Firstly, it is very easy to prepare: there is no need to pre-cook or bake the beets; they are stewed together with the fried onions and pickles in brine. Secondly, this appetizer is full of vitamins! And finally, this beet salad can be served both warm and cold. Therefore, be sure to prepare it following our recipe and decide for yourself in which form you like this dish more.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Beet - 500 g
Onion - 100 g
Salted cucumbers - 100 g
Garlic - 1 clove
Cucumber pickle - 100 ml
Vegetable oil - 2 tbsp
Cider vinegar - 1 tbsp
Parsley - 2 bunch
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
33г
🍚
Carbohydrates
101г
🥩
Protein
22г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare salad ingredients. Peel the beets, wash and grate on a coarse grater. Peel the onion and cut into rings. Cut the pickled cucumbers into strips.
Step 2
Heat vegetable oil in a large frying pan. Place the onion in it and, stirring, fry until golden brown. Add beets to the onions, pour in vinegar and stir. Simmer over low heat for 10 minutes (the beets should become soft). Pour in the brine and add the cucumbers. Simmer the vegetables covered over low heat for 10 minutes.
Step 3
Remove any rough stems from the parsley. Finely chop the remaining greens. Stir the salad. Season with salt and pepper if necessary. Pass the garlic through a press, add to the pan and stir. Sprinkle the salad with parsley before serving.
Enjoy your meal!
Follow the instructions step by step