Prep Time
2 h.
Cooking Time
40 min.
Serves
10
Difficulty
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About This Recipe
Pickle soup with cabbage and pickles is prepared in just over half an hour if you have pre-made the broth. If you haven't done this, add a couple more hours to the timing. And remember, there's no need to rush in this case! Of course, you can cut the meat, and it will cook faster, but the broth won't have time to gain the right richness in a short period. Therefore, it's better to follow the rules. The process of making pickle soup with cabbage and pickles is quite simple: you will find all the details in our recipe.
Ingredients List
Total Ingredients: 13
Serves:
Beef on the bone - 1 kg
White cabbage - 600 g
Potato - 350 g
Onion - 150 g
Carrot - 100 g
Salted cucumbers - 4 pcs.
Parsley - 50 g
Garlic - 2 clove
tomato paste - 2 tbsp.
Vegetable oil - 2 tbsp.
Sour cream for serving - to taste
Salt, freshly ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
327г
🍚
Carbohydrates
182г
🥩
Proteins
550г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Start preparing the broth for the pickle. Place the meat in a saucepan, add 3 liters of cold water, place over medium heat and bring to a boil. Reduce heat to low, skim off foam with a slotted spoon. Cook the broth for 2 hours at a gentle simmer.
Step 2
Remove meat from pan. Strain the broth through a fine sieve into a large saucepan. Peel the onion and finely chop. Peel the carrots, grate them on a coarse grater or cut them into strips.
Step 3
Heat vegetable oil in a frying pan. Add the prepared vegetables - onions and carrots - and fry, stirring, over medium heat for about 10 minutes until browned. Add tomato paste, pour in 2 tbsp. l. broth. Simmer for 5 minutes.
Step 4
Place the meat broth on the fire. Bring to a boil over high heat. Shred the cabbage. Peel the potatoes, wash and cut into small cubes.
Step 5
Place fried onions and carrots into the boiling broth. Cook for 2 minutes. Add potatoes. Cook for another 10 minutes over medium heat. Add chopped cabbage. Cook for 5 minutes.
Step 6
Cut the pickles for pickle into thin strips. Transfer them to a pan with almost finished soup along with the garlic, passed through a press. Salt and pepper to taste. Cook over medium heat for 5 minutes.
Step 7
Cut the meat into small cubes. Wash the parsley and remove any rough stems. Finely chop the remaining greens. Add the meat and half the parsley to the pickle. Cover the pan with a lid and leave the soup on the hot stove for 10 minutes.
Step 8
Pour the hot pickle soup with cabbage and pickles into serving bowls. Add the remaining herbs and sour cream to each. Serve immediately.
Enjoy your meal!
Follow the instructions step by step