Name: Semolina cake with apricots on kefir
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Semolina - 500 g; Dried apricots - 200 g; Kefir 3.2% fat - 250 ml; Brown sugar - 190 g; Eggs - 3 pcs.; Vanilla sugar - 1 tsp.; Baking soda - ½ tsp.; Butter for greasing the mold - 10 g

Mannik with apricots on kefir—whether it's a pie or a casserole, it's definitely a very tasty and hearty dish. It's prepared very quickly and easily, so this recipe can be safely recommended to beginners. By the way, it's quite acceptable to add both dried apricots and fresh ones to the filling: the essence won't change, but the flavor nuances will differ slightly. We tried both options and were satisfied with either. As for using brown sugar in the recipe, of course, it can be replaced with regular white sugar. But the former will give the mannik with apricots exquisite caramel notes.

Prepare all manna ingredients. Wash the dried apricots thoroughly and place in a bowl. Fill with warm water and leave for 15 minutes. Place on a sieve and chop finely.

If you use fresh apricots for manna, wash the fruits and dry them. Cut into halves and remove the pits. Cut the pulp into small cubes.

Beat the eggs with brown and vanilla sugar with a mixer until a fluffy mass of homogeneous consistency is obtained. Pour in kefir. Mix thoroughly. Add semolina. Stir and leave for 5 minutes.

Add prepared apricots or dried apricots to the semolina mass. Stir again. Grease the mold with a piece of butter. You can additionally sprinkle with breadcrumbs.

Pour the semolina mixture with apricots (dried apricots) into the prepared form. Leave for 10 minutes. Preheat the oven to 190°C. Place the form with semolina mass on a baking sheet. Bake for about 40 minutes.

Let the finished manna with apricots (dried apricots) cool slightly (20 minutes). Place it on a plate and roughly chop it. You can serve it with berry sauce or jelly.

Semolina cake with apricots on kefir

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Semolina cake with apricots on kefir

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