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Semolina cake with apricots on kefir

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

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Semolina cake with apricots on kefir

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Prep Time

45 min.

Cooking Time

1 h.

Serves

8

Difficulty

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About This Recipe

Mannik with apricots on kefir—whether it's a pie or a casserole, it's definitely a very tasty and hearty dish. It's prepared very quickly and easily, so this recipe can be safely recommended to beginners. By the way, it's quite acceptable to add both dried apricots and fresh ones to the filling: the essence won't change, but the flavor nuances will differ slightly. We tried both options and were satisfied with either. As for using brown sugar in the recipe, of course, it can be replaced with regular white sugar. But the former will give the mannik with apricots exquisite caramel notes.

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Ingredients List

Total ingredients: 8

Serves:

1.

Semolina - 500 g

2.

Dried apricots - 200 g

3.

Kefir 3.2% fat - 250 ml

4.

Brown sugar - 190 g

5.

Eggs - 3 pcs.

6.

Vanilla sugar - 1 tsp

7.

Baking soda - ½ tsp

8.

Butter for greasing the mold - 10 g

Nutrition Facts

Serves:

🥓

5%

Fat

36г

🍚

84%

Carbohydrates

645г

🥩

11%

Protein

88г

🔥

3276

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Prepare all manna ingredients. Wash the dried apricots thoroughly and place in a bowl. Fill with warm water and leave for 15 minutes. Place on a sieve and chop finely.

2

Step 2

If you use fresh apricots for manna, wash the fruits and dry them. Cut into halves and remove the pits. Cut the pulp into small cubes.

3

Step 3

Beat the eggs with brown and vanilla sugar with a mixer until a fluffy mass of homogeneous consistency is obtained. Pour in kefir. Mix thoroughly. Add semolina. Stir and leave for 5 minutes.

4

Step 4

Add prepared apricots or dried apricots to the semolina mass. Stir again. Grease the mold with a piece of butter. You can additionally sprinkle with breadcrumbs.

5

Step 5

Pour the semolina mixture with apricots (dried apricots) into the prepared form. Leave for 10 minutes. Preheat the oven to 190°C. Place the form with semolina mass on a baking sheet. Bake for about 40 minutes.

6

Step 6

Let the finished manna with apricots (dried apricots) cool slightly (20 minutes). Place it on a plate and roughly chop it. You can serve it with berry sauce or jelly.

Enjoy your meal!

Follow the instructions step by step

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