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Samsa

Maksym

PREMIUM

@lekting

Difficulty: Easy

12 Serves

0.0

Samsa

Cooking Time

1 h. 30 min.

Serves

12

Difficulty

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About This Recipe

Samsa

Ingredients List

Total Ingredients: 15

Serves:

1.

beef tenderloin - 200 g

2.

Bulb onions - 300 g

3.

Melted beef fat - 70 g

4.

Ground cumin - 2 g

5.

Salt - 5 g

6.

Ground black pepper - 2 g

7.

Millet flour - 500 g

8.

Milk 3.2% - 260 ml

9.

Salt - 12 g

10.

Cream margarine - 50 g

11.

Fat tail fat - 100 g

12.

Refined vegetable oil - 50 g

13.

Millet flour - 50 g

14.

Chicken egg - 1 pcs.

15.

Sesame - to taste

Nutrition Facts

Serves:

🥓

43%

Fat

374г

🍚

41%

Carbohydrates

358г

🥩

16%

Proteins

137г

🔥

5372

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation Steps

1

Step 1

Render the fat tail fat and strain through a colander lined with gauze. Warm milk and margarine to room temperature.

2

Step 2

Knead the dough from flour, salt, milk and margarine. Add vegetable oil, knead again. Roll out the dough into a layer 2 mm thick and grease with fat tail fat. Dry slightly, about 5 minutes, and roll up. Cut into pieces of the same size, 80 grams each. Dust with flour and roll out each piece of dough into a flat cake. Place the tortillas in a stack and cover with a napkin.

3

Step 3

For minced meat, cut the meat, fat and onion into small cubes, season with salt, pepper and cumin, and mix.

4

Step 4

Place 50 g of filling on the flatbread and form a triangular samosa. Brush with lightly beaten egg and sprinkle with sesame seeds.

5

Step 5

Bake samsa in the oven at 180-200 degrees for 15-20 minutes on a baking sheet greased with vegetable oil.

Enjoy your meal!

Follow the instructions step by step

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