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Cooking Time
1 h. 30 min.
Serves
12
Difficulty
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About This Recipe
Samsa
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 15
Serves:
beef tenderloin - 200 g
Bulb onions - 300 g
Melted beef fat - 70 g
Ground cumin - 2 g
Salt - 5 g
Ground black pepper - 2 g
Millet flour - 500 g
Milk 3.2% - 260 ml
Salt - 12 g
Cream margarine - 50 g
Fat tail fat - 100 g
Refined vegetable oil - 50 g
Millet flour - 50 g
Chicken egg - 1 pcs.
Sesame - to taste
Nutrition Facts
Serves:
🥓
Fat
374г
🍚
Carbohydrates
358г
🥩
Protein
137г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Render the fat tail fat and strain through a colander lined with gauze. Warm milk and margarine to room temperature.
Step 2
Knead the dough from flour, salt, milk and margarine. Add vegetable oil, knead again. Roll out the dough into a layer 2 mm thick and grease with fat tail fat. Dry slightly, about 5 minutes, and roll up. Cut into pieces of the same size, 80 grams each. Dust with flour and roll out each piece of dough into a flat cake. Place the tortillas in a stack and cover with a napkin.
Step 3
For minced meat, cut the meat, fat and onion into small cubes, season with salt, pepper and cumin, and mix.
Step 4
Place 50 g of filling on the flatbread and form a triangular samosa. Brush with lightly beaten egg and sprinkle with sesame seeds.
Step 5
Bake samsa in the oven at 180-200 degrees for 15-20 minutes on a baking sheet greased with vegetable oil.
Enjoy your meal!
Follow the instructions step by step