Name: Sugar syrup
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: International
Ingredients: Sugar - 200 g; Water - 200 ml

Beautifully packaged sugar syrup will make a great gift for any holiday. And on weekdays, simply soak cakes, gingerbread, and sponge cakes with it. Add it to drinks and make non-alcoholic cocktails with it.

Mix a glass of water and a glass of sugar in a saucepan. Bring to a low simmer over medium heat, stirring occasionally to dissolve the sugar. Add the flavorings below, cover and remove from heat. Let it brew for 30 minutes. Strain the syrup into a clean, prepared bottle and refrigerate.

Syrup with oranges and cranberries. Add the zest of 1 orange, cut into long strips, and a quarter cup of fresh or frozen cranberries to the base syrup.

Syrup with lime and mint. Add the zest of 2 limes, cut into long strips, and 3 sprigs of mint to the base syrup.

Syrup with green tea and honey. Add 2 green tea bags to the base syrup. Just before straining the syrup, pour in 1 tbsp. l. orange honey.

Sugar syrup

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

Indulge in the comfort of home with these delightful pastries! A crispy, golden crust encases a fluffy, tender dough, while inside, a juicy, aromatic blueberry filling awaits. Because these pastries are fried rather than baked, the berries retain their freshness and vibrant flavor. Blueberries are naturally sweet, so adjust the sugar in the filling to your liking to ensure the pastries are perfectly balanced and not overly sweet. They're the ideal treat for tea time or simply to brighten your day!

Blueberry pies

International

Prepare this incredibly delicious and aromatic cake by choosing the sweetest pumpkin varieties, such as butternut, muscat, candy roaster, or winter sweet. Add crushed almonds for a crunchy texture, or experiment with chopped dates or raisins for new flavor sensations. This cake will be a true centerpiece for your table!

Pumpkin-Orange Muffin

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

Italian Orange Cake

Prepare these delightful puff pastry pies with onions, which will be a perfect accompaniment to tea or a hearty lunch. The crispy puff pastry combined with the aromatic golden onion filling will create an unforgettable taste experience. This recipe is easy to follow and guarantees an excellent result!

Puff pastry pies with onions

Prepare the perfect cream for your pancake cake! This custard turns out thick enough for the dessert to hold its shape beautifully. The main secret is constant stirring to prevent the yolks from curdling. After that, all that's left is to bring it to the desired consistency and mix it with aromatic chocolate to create a truly unforgettable taste.

Crepe Cake Cream

Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

Apricot Cookies

Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

Fish Rastegai

Serviceberry, visually similar to blueberries, is an excellent choice for pies and pastries. It's sweet with a tart tang. Its flavor resembles blueberries, though it's sometimes compared to cherries or even raisins. In any case, use it as a filling, whether fresh or frozen. Any dough will work, but yeast-based pastries will turn out soft, tender, and airy.

Saskatoon Berry Pies

Discover a new level of flavor with these incredibly aromatic and tender honey muffins! The combination of natural honey and boiled condensed milk creates a unique dessert that will capture your heart. And if you add candied fruits or dried fruits, the pastry will become even more appetizing and interesting. Forget about boring recipes and immerse yourself in a world of sweet delights with every bite of this magical treat!

Sugar syrup

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