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Pumpkin soup with dumplings

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Pumpkin soup with dumplings

Cooking Time

1 h.

Serves

4

Difficulty

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About This Recipe

Pumpkin soup with dumplings

Ingredients List

Total Ingredients: 7

Serves:

1.

Pumpkin puree - 1 kg

2.

Salt - to taste

3.

Milk - 1 l

4.

Sugar - 1 tsp.

5.

Butter - 100 g

6.

Egg - 1 pcs.

7.

Sweet potato chips - 1 kg

Nutrition Facts

Serves:

🥓

40%

Fat

513г

🍚

54%

Carbohydrates

695г

🥩

7%

Proteins

85г

🔥

7754

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Wash the pumpkin, remove the skin and seeds. Cut the pulp into pieces. Place in a saucepan and add water so that it just covers the pumpkin. Add salt and cook until the pumpkin is soft.

2

Step 2

Peel the potatoes and grate them on a fine grater or chop them in a food processor. Squeeze. Add egg and salt. Form into small dumplings.

3

Step 3

Mash the pumpkin into a puree and bring to a boil. Add dumplings and cook for 10 minutes. Add butter, sugar and hot milk. Stir and pour into plates.

Enjoy your meal!

Follow the instructions step by step

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