Name: Pumpkin soup with dumplings
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: Pumpkin puree - 1 kg; Salt to taste; Milk - 1 l; Sugar - 1 tsp.; Butter - 100 g; Egg - 1 pcs.; Sweet potato chips - 1 kg

Wash the pumpkin, remove the skin and seeds. Cut the pulp into pieces. Place in a saucepan and add water so that it just covers the pumpkin. Add salt and cook until the pumpkin is soft.

Peel the potatoes and grate them on a fine grater or chop them in a food processor. Squeeze. Add egg and salt. Form into small dumplings.

Mash the pumpkin into a puree and bring to a boil. Add dumplings and cook for 10 minutes. Add butter, sugar and hot milk. Stir and pour into plates.

Pumpkin soup with dumplings

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Pumpkin soup with dumplings

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