Name: Mimosa with salmon
Prep time: 360 min
Cook time: 40 min
Total time: 400 min
Yield: 1
Cuisine: International
Ingredients: Red salmon - 100 g; Chicken egg (dry protein) - 25 g; Potato - 25 g; Carrot - 25 g; Processed cheese - 20 g; Chicken egg (yolk dry) - 20 g; Dill - 5 g; Soy sauce - 15 g; Water - 10 ml; Sugar - 3 g; lime juice - 5 g; Lemon juice - 5 g; Mayonnaise Homemade (ready-made) - 20 g; Gherkins - 5 g; capers - 3 g; Ketchup - 3 g; Marinated artichoke - 5 g; Greenery - 1 g

Mimosa salad is a classic of festive feasts and a test for cooks and hosts to slice ingredients beautifully and finely. Let's prepare this dish a little differently, using processed cheese as the secret ingredient.

Cut the sockeye salmon into 1x1 cm cubes. Marinate in the prepared marinade for 20-30 minutes.

Boil vegetables and eggs. Separate the yolks from the whites.

For tartar sauce, finely chop the vegetables and mix all the ingredients.

Lay out in layers: sockeye salmon, protein, potatoes, carrots - tartar sauce between layers.

Melt the melted cheese to a soft consistency and spread it like butter on the carrots. Sprinkle grated yolk on top and garnish with dill. Place the salad in the refrigerator for 5-6 hours.

Mimosa with salmon

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Mimosa with salmon

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