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Mimosa with salmon

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

0.0

Mimosa with salmon

Prep Time

6 h.

Cooking Time

40 min.

Serves

1

Difficulty

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About This Recipe

Mimosa salad is a classic of festive feasts and a test for cooks and hosts to slice ingredients beautifully and finely. Let's prepare this dish a little differently, using processed cheese as the secret ingredient.

Ingredients List

Total Ingredients: 18

Serves:

1.

Red salmon - 100 g

2.

Chicken egg (dry protein) - 25 g

3.

Potato - 25 g

4.

Carrot - 25 g

5.

Processed cheese - 20 g

6.

Chicken egg (yolk dry) - 20 g

7.

Dill - 5 g

8.

Soy sauce - 15 g

9.

Water - 10 ml

10.

Sugar - 3 g

11.

lime juice - 5 g

12.

Lemon juice - 5 g

13.

Mayonnaise Homemade (ready-made) - 20 g

14.

Gherkins - 5 g

15.

capers - 3 g

16.

Ketchup - 3 g

17.

Marinated artichoke - 5 g

18.

Greenery - 1 g

Nutrition Facts

Serves:

🥓

32%

Fat

34г

🍚

19%

Carbohydrates

20г

🥩

49%

Proteins

52г

🔥

591

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Cut the sockeye salmon into 1x1 cm cubes. Marinate in the prepared marinade for 20-30 minutes.

2

Step 2

Boil vegetables and eggs. Separate the yolks from the whites.

3

Step 3

Grate the vegetables on a fine grater.

4

Step 4

For tartar sauce, finely chop the vegetables and mix all the ingredients.

5

Step 5

Lay out in layers: sockeye salmon, protein, potatoes, carrots - tartar sauce between layers.

6

Step 6

Melt the melted cheese to a soft consistency and spread it like butter on the carrots. Sprinkle grated yolk on top and garnish with dill. Place the salad in the refrigerator for 5-6 hours.

Enjoy your meal!

Follow the instructions step by step

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