Name: Fregola pasta marinara
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Garlic - 5 g; Shallot - 10 g; Chilli - 1 g; Fresh mussels - 200 g; White dry wine - 50 ml; Frozen green peas - 25 g; Pasta Pasta Fregola - 40 g; Tomato (tomato) - 120 g; Tomato puree - 50 g; fresh basil - 10 g; sea salt - 3 g; Ground black pepper - 1 g; Olive oil - 15 g; Chicken egg - 1 pcs.; Dried olives - 1 g; Bulb onions - 50 g; Carrot - 25 g; Celery - 20 g; Garlic - 3 g; Olive oil - 15 g; Fresh shrimps - 100 g; tomato paste - 100 g; Cognac - 50 g; Water - 500 ml

The perfect dish for those who love pasta and seafood. Seasoned with shrimp sauce, fregola with mussels is ideal for both a summer lunch and dinner.

For the bisque: cut the vegetables into medium cubes, fry in olive oil in a medium saucepan over medium heat until half cooked, then add the shrimp shells. Fry together for another 3 minutes. Add tomato paste and saute everything together for 2 minutes. Add cognac to the vegetable mass and evaporate the alcohol, preserving the aroma. Add water to the pan and cook over low heat for 30 minutes. After boiling, skim off any foam and excess fat. Press the resulting mass through a sieve with a small ladle.

For the pasta: fry finely chopped garlic, shallots, and chili peppers in olive oil until golden brown. Add mussels, dry white wine and evaporate the alcohol. Add peas, fregola, 200 ml shrimp bisque and cook for 10 minutes over low heat until the pasta is ready. At the end, add tomatoes, peeled and seeded and chopped into medium cubes, tomato puree and basil leaves, salt and pepper.

3 minutes before the pasta is ready, poach the egg. Place the pasta with the sauce on a plate, discarding the unopened mussels, and decorate with a poached egg and ground dried olives.

Fregola pasta marinara

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Fregola pasta marinara

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