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How to melt chocolate

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

0.0

How to melt chocolate

Cooking Time

15 min.

Serves

1

Difficulty

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About This Recipe

Melted chocolate on a double boiler is a good base for fondue or cream. This is the simplest, homemade way to melt chocolate. If you want to make chocolate candies, it will not work for you.

Ingredients List

Total Ingredients: 1

Serves:

1.

milk chocolate - 100 g

Nutrition Facts

Serves:

🥓

37%

Fat

36г

🍚

56%

Carbohydrates

54г

🥩

7%

Proteins

7г

🔥

550

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Place the chocolate on a heavy cutting board and chop very finely. Place chocolate chips in a heatproof bowl.

2

Step 2

Place the bowl of chocolate in a pan of hot water. Place on low heat (the water should not boil too much). Stir with a wooden spatula until completely dissolved, 2–3 minutes.

3

Step 3

Place the bowl of chocolate in a bowl filled with ice. Stir until the chocolate cools to body temperature. This is the optimal temperature for working with melted chocolate.

Enjoy your meal!

Follow the instructions step by step

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