Name: Cinnamon buns made from puff pastry
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Yeast puff pastry Talosto - 450 g; Ground cinnamon - 12 g; Sugar Metro Chef Demerara brown - 90 g; Chicken egg - 1 pcs.; Refined vegetable oil - 30 ml; Butter 60% - 60 g; Wheat flour - 30 g; Raisin - 100 g; Powdered sugar - 80 g; Milk - 50 ml; vanilla sugar - 15 g

Cinnamon rolls made from puff pastry will win you over from the first bite. Airy, soft, delicious. The spice gives them a bright flavor and an incomparable aroma! And we will also soak the rolls in glaze. This will make them even softer, more tender, and tastier. The pastry resembles the familiar Cinnabons, which were created by father and son Komen in 1985. Swedes also honor cinnamon pastry and celebrate Kanelbulle Day every year on October 4th – a holiday in honor of this treat. Both options are very tasty because pastries with added spices are good in any preparation. Try making our simpler version with ready-made puff pastry. This will save you a lot of time while still delivering excellent results.

Prepare the filling for the buns. Melt the butter in a water bath or in the microwave. Add cinnamon and brown sugar to it and stir. When the butter hardens, the consistency will resemble wet sand.

Rinse the raisins thoroughly with water and sort. Then pour boiling water and leave for 30 minutes. Wash again and dry on a paper towel. Roll in flour.

Thaw the puff pastry dough according to the instructions on the package. Sprinkle your work surface with flour. Roll out the layer, 1 cm thick. Grease with butter and cinnamon. Distribute the raisins.

Grease a round baking dish with vegetable oil. Roll the dough into a tight roll. Cut with a sharp knife into pieces about 5 cm wide. Place in a mold. Leave space between the pieces so that the buns can rise. Brush with egg.

Preheat the oven to 180°C. Cover the baking sheet with a towel and leave in a warm place for 30 minutes. Then bake the buns in the oven for about 30-35 minutes until golden brown.

Prepare the glaze. In a bowl, combine powdered sugar with vanilla sugar, pour in hot milk and stir until smooth. Drizzle glaze over buns, cool slightly and serve.

Cinnamon buns made from puff pastry

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Italian

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Cinnamon buns made from puff pastry

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